Blackberry vs. Cellophane noodles — In-Depth Nutrition Comparison
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The main differences between blackberries and cellophane noodles
- Blackberries have more manganese, vitamin C, fiber, vitamin K, copper, and vitamin E; however, cellophane noodles have more iron, choline, selenium, and vitamin B1.
- Daily need coverage for manganese for blackberries is 24% higher.
- Cellophane noodles have a higher glycemic index than blackberries.
Food types used in this article are Blackberries, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +16% |
| Contains more PotassiumPotassium | +1520% |
| Contains more CopperCopper | +103.7% |
| Contains more ZincZinc | +29.3% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +546% |
| Contains more IronIron | +250% |
| Contains more PhosphorusPhosphorus | +45.5% |
| Contains more SeleniumSelenium | +1875% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +800% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +223% |
| Contains more Vitamin B5Vitamin B5 | +176% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1150% |
| Contains more Vitamin B1Vitamin B1 | +650% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more CholineCholine | +996.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 9.61g | 86.09g | 25% |
| Manganese | 0.646mg | 0.1mg | 24% |
| Vitamin C | 21mg | 0mg | 23% |
| Iron | 0.62mg | 2.17mg | 19% |
| Fiber | 5.3g | 0.5g | 19% |
| Vitamin K | 19.8µg | 0µg | 17% |
| Calories | 43kcal | 351kcal | 15% |
| Choline | 8.5mg | 93.2mg | 15% |
| Selenium | 0.4µg | 7.9µg | 14% |
| Vitamin B1 | 0.02mg | 0.15mg | 11% |
| Copper | 0.165mg | 0.081mg | 9% |
| Vitamin E | 1.17mg | 0.13mg | 7% |
| Folate | 25µg | 2µg | 6% |
| Magnesium | 20mg | 3mg | 4% |
| Vitamin B5 | 0.276mg | 0.1mg | 4% |
| Potassium | 162mg | 10mg | 4% |
| Fructose | 2.4g | 3% | |
| Vitamin B3 | 0.646mg | 0.2mg | 3% |
| Polyunsaturated fat | 0.28g | 0.018g | 2% |
| Protein | 1.39g | 0.16g | 2% |
| Vitamin B2 | 0.026mg | 0mg | 2% |
| Vitamin B6 | 0.03mg | 0.05mg | 2% |
| Zinc | 0.53mg | 0.41mg | 1% |
| Phosphorus | 22mg | 32mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Fats | 0.49g | 0.06g | 1% |
| Net carbs | 4.31g | 85.59g | N/A |
| Calcium | 29mg | 25mg | 0% |
| Sugar | 4.88g | 0g | N/A |
| Sodium | 1mg | 10mg | 0% |
| Saturated fat | 0.014g | 0.017g | 0% |
| Monounsaturated fat | 0.047g | 0.008g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +768.8% |
| Contains more FatsFats | +716.7% |
| Contains more WaterWater | +556.9% |
| Contains more OtherOther | +33.3% |
| Contains more CarbsCarbs | +795.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains less Sat. FatSaturated fat | -17.6% |
| Contains more Mono. FatMonounsaturated fat | +487.5% |
| Contains more Poly. FatPolyunsaturated fat | +1455.6% |
