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Blackberry vs. Hoisin sauce — In-Depth Nutrition Comparison

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What are the differences between blackberries and hoisin sauce?

  • Blackberries are higher in vitamin C, manganese, vitamin K, fiber, and vitamin E, yet hoisin sauce is higher in vitamin B2, monounsaturated fat, and polyunsaturated fat.
  • Hoisin sauce's daily need coverage for sodium is 70% more.
  • Blackberries have 53 times more vitamin C than hoisin sauce. While blackberries have 21mg of vitamin C, hoisin sauce has only 0.4mg.
  • The amount of sodium in blackberries is lower.

We used Blackberries, raw and Sauce, hoisin, ready-to-serve types in this article.

Infographic

Blackberry vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +36.1%
Contains more CopperCopper +28.9%
Contains more ZincZinc +65.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +154.3%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +10.3%
Contains more IronIron +62.9%
Contains more PhosphorusPhosphorus +72.7%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +5150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +317.9%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B5Vitamin B5 +305.9%
Contains more Vitamin KVitamin K +3860%
Contains more Vitamin B2Vitamin B2 +734.6%
Contains more Vitamin B3Vitamin B3 +81.1%
Contains more Vitamin B6Vitamin B6 +106.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Blackberry Hoisin sauce DV% diff.
Sodium 1mg 1615mg 70%
Vitamin C 21mg 0.4mg 23%
Manganese 0.646mg 0.254mg 17%
Vitamin K 19.8µg 0.5µg 16%
Vitamin B2 0.026mg 0.217mg 15%
Carbs 9.61g 44.08g 11%
Fiber 5.3g 2.8g 10%
Polyunsaturated fat 0.28g 1.698g 9%
Calories 43kcal 220kcal 9%
Vitamin E 1.17mg 0.28mg 6%
Iron 0.62mg 1.01mg 5%
Vitamin B5 0.276mg 0.068mg 4%
Fats 0.49g 3.39g 4%
Copper 0.165mg 0.128mg 4%
Protein 1.39g 3.31g 4%
Fructose 2.4g 3%
Saturated fat 0.014g 0.568g 3%
Selenium 0.4µg 1.8µg 3%
Vitamin B3 0.646mg 1.17mg 3%
Monounsaturated fat 0.047g 0.963g 2%
Zinc 0.53mg 0.32mg 2%
Phosphorus 22mg 38mg 2%
Vitamin B6 0.03mg 0.062mg 2%
Folate 25µg 23µg 1%
Potassium 162mg 119mg 1%
Cholesterol 0mg 3mg 1%
Magnesium 20mg 24mg 1%
Vitamin A 11µg 0µg 1%
Vitamin B1 0.02mg 0.004mg 1%
Net carbs 4.31g 41.28g N/A
Calcium 29mg 32mg 0%
Sugar 4.88g 27.26g N/A
Choline 8.5mg 8mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +99.3%
Contains more ProteinProtein +138.1%
Contains more FatsFats +591.8%
Contains more CarbsCarbs +358.7%
Contains more OtherOther +1286.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +1948.9%
Contains more Poly. FatPolyunsaturated fat +506.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.