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Blackberry vs. Papadum — In-Depth Nutrition Comparison

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Important differences between blackberries and papadum

  • Papadum has more copper, iron, magnesium, fiber, phosphorus, folate, manganese, zinc, and potassium than blackberries.
  • Papadum's daily need coverage for copper is 93% more.
  • Blackberries contain less sodium.
  • Papadum has a higher glycemic index. The glycemic index of papadum is 46, while the glycemic index of blackberries is 25.

The food varieties used in the comparison are Blackberries, raw and Papad.

Infographic

Blackberry vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +1255%
Contains more CalciumCalcium +393.1%
Contains more PotassiumPotassium +517.3%
Contains more IronIron +1158.1%
Contains more CopperCopper +504.8%
Contains more ZincZinc +541.5%
Contains more PhosphorusPhosphorus +1650%
Contains more ManganeseManganese +141.8%
Contains more SeleniumSelenium +1975%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2240%
Contains more Vitamin KVitamin K +4850%
Contains more CholineCholine +2025%
Contains more Vitamin AVitamin A +18.2%
Contains more Vitamin B1Vitamin B1 +1285%
Contains more Vitamin B2Vitamin B2 +892.3%
Contains more Vitamin B3Vitamin B3 +127.9%
Contains more Vitamin B5Vitamin B5 +232.2%
Contains more Vitamin B6Vitamin B6 +850%
Contains more FolateFolate +776%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Papadum DV% diff.
Copper 0.165mg 0.998mg 93%
Iron 0.62mg 7.8mg 90%
Sodium 1mg 1745mg 76%
Magnesium 20mg 271mg 60%
Fiber 5.3g 18.6g 53%
Phosphorus 22mg 385mg 52%
Folate 25µg 219µg 49%
Protein 1.39g 25.56g 48%
Manganese 0.646mg 1.562mg 40%
Zinc 0.53mg 3.4mg 26%
Potassium 162mg 1000mg 25%
Vitamin C 21mg 0mg 23%
Vitamin B1 0.02mg 0.277mg 21%
Vitamin B6 0.03mg 0.285mg 20%
Vitamin B2 0.026mg 0.258mg 18%
Carbs 9.61g 59.87g 17%
Vitamin K 19.8µg 0.4µg 16%
Calories 43kcal 371kcal 16%
Selenium 0.4µg 8.3µg 14%
Vitamin B5 0.276mg 0.917mg 13%
Calcium 29mg 143mg 11%
Vitamin E 1.17mg 0.05mg 7%
Polyunsaturated fat 0.28g 1.148g 6%
Vitamin B3 0.646mg 1.472mg 5%
Saturated fat 0.014g 1.084g 5%
Fats 0.49g 3.25g 4%
Fructose 2.4g 3%
Choline 8.5mg 0.4mg 1%
Cholesterol 0mg 4mg 1%
Monounsaturated fat 0.047g 0.532g 1%
Net carbs 4.31g 41.27g N/A
Sugar 4.88g 0g N/A
Vitamin A 11µg 13µg 0%
Tryptophan 0.266mg 0%
Threonine 0.886mg 0%
Isoleucine 1.303mg 0%
Leucine 2.115mg 0%
Lysine 1.695mg 0%
Methionine 0.372mg 0%
Phenylalanine 1.491mg 0%
Valine 1.434mg 0%
Histidine 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +2425.8%
Contains more ProteinProtein +1738.8%
Contains more FatsFats +563.3%
Contains more CarbsCarbs +523%
Contains more OtherOther +2075%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +1031.9%
Contains more Poly. FatPolyunsaturated fat +310%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.