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Blackberry vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between blackberries and rice pudding

  • Blackberries have more manganese, vitamin C, fiber, copper, and folate; however, rice pudding is richer in vitamin B12, phosphorus, vitamin B2, calcium, and vitamin D.
  • Blackberries cover your daily manganese needs 26% more than rice pudding.
  • Rice pudding has 53 times less fiber than blackberries. Blackberries have 5.3g of fiber, while rice pudding has 0.1g.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of blackberries is 25.

Specific food types used in this comparison are Blackberries, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Blackberry vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +24.6%
Contains more IronIron +67.6%
Contains more CopperCopper +816.7%
Contains more ZincZinc +39.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1033.3%
Contains more CalciumCalcium +262.1%
Contains more PhosphorusPhosphorus +295.5%
Contains more SeleniumSelenium +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +45.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +525%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +318.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +442.3%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.288mg

All nutrients comparison - raw data values

Nutrient Blackberry Rice pudding DV% diff.
Manganese 0.646mg 0.057mg 26%
Vitamin C 21mg 0.7mg 23%
Fiber 5.3g 0.1g 21%
Vitamin K 19.8µg 17%
Copper 0.165mg 0.018mg 16%
Vitamin B12 0µg 0.24µg 10%
Vitamin B2 0.026mg 0.141mg 9%
Phosphorus 22mg 87mg 9%
Vitamin E 1.17mg 8%
Calcium 29mg 105mg 8%
Vitamin B1 0.02mg 0.075mg 5%
Folate 25µg 4µg 5%
Sodium 1mg 109mg 5%
Vitamin D 0µg 0.8µg 4%
Protein 1.39g 3.29g 4%
Vitamin D 0IU 34IU 4%
Carbs 9.61g 20.81g 4%
Saturated fat 0.014g 0.967g 4%
Vitamin A 11µg 46µg 4%
Calories 43kcal 111kcal 3%
Selenium 0.4µg 1.9µg 3%
Fructose 2.4g 3%
Iron 0.62mg 0.37mg 3%
Magnesium 20mg 13mg 2%
Fats 0.49g 1.63g 2%
Choline 8.5mg 2%
Cholesterol 0mg 6mg 2%
Polyunsaturated fat 0.28g 0.06g 1%
Zinc 0.53mg 0.38mg 1%
Vitamin B3 0.646mg 0.443mg 1%
Potassium 162mg 130mg 1%
Monounsaturated fat 0.047g 0.441g 1%
Net carbs 4.31g 20.71g N/A
Sugar 4.88g N/A
Vitamin B5 0.276mg 0.288mg 0%
Vitamin B6 0.03mg 0.035mg 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +20%
Contains more ProteinProtein +136.7%
Contains more FatsFats +232.7%
Contains more CarbsCarbs +116.5%
Contains more OtherOther +133.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Poly. FatPolyunsaturated fat +366.7%
Contains more Mono. FatMonounsaturated fat +838.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.