Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Steak — In-Depth Nutrition Comparison

Compare

How are blackberries and steak different?

  • Blackberries are higher in vitamin C and fiber; however, steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Blackberries have less saturated fat.
  • Steak has a lower glycemic index (0) than blackberries (25).

Blackberries, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Blackberry vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +141.7%
Contains more CopperCopper +94.1%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +72.2%
Contains more IronIron +287.1%
Contains more ZincZinc +1096.2%
Contains more PhosphorusPhosphorus +640.9%
Contains more SeleniumSelenium +7850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1137.5%
Contains more FolateFolate +316.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +1057.7%
Contains more Vitamin B3Vitamin B3 +697.1%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Blackberry Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.4µg 31.8µg 57%
Zinc 0.53mg 6.34mg 53%
Protein 1.39g 24.85g 47%
Saturated fat 0.014g 8.443g 38%
Vitamin B6 0.03mg 0.5mg 36%
Fats 0.49g 19.02g 29%
Manganese 0.646mg 28%
Vitamin B3 0.646mg 5.149mg 28%
Cholesterol 0mg 78mg 26%
Vitamin C 21mg 0mg 23%
Monounsaturated fat 0.047g 9.171g 23%
Iron 0.62mg 2.4mg 22%
Vitamin B2 0.026mg 0.301mg 21%
Fiber 5.3g 0g 21%
Phosphorus 22mg 163mg 20%
Vitamin K 19.8µg 1.6µg 15%
Calories 43kcal 271kcal 11%
Copper 0.165mg 0.085mg 9%
Vitamin E 1.17mg 8%
Vitamin B5 0.276mg 6%
Vitamin B1 0.02mg 0.074mg 5%
Folate 25µg 6µg 5%
Polyunsaturated fat 0.28g 0.896g 4%
Potassium 162mg 279mg 3%
Fructose 2.4g 3%
Carbs 9.61g 0g 3%
Calcium 29mg 12mg 2%
Sodium 1mg 58mg 2%
Choline 8.5mg 2%
Magnesium 20mg 23mg 1%
Vitamin D 0IU 6IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 4.31g 0g N/A
Sugar 4.88g 0g N/A
Vitamin A 11µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.6%
Contains more ProteinProtein +1687.8%
Contains more FatsFats +3781.6%
Contains more OtherOther +50%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +19412.8%
Contains more Poly. FatPolyunsaturated fat +220%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.