Blood sausage vs. Chicken wings — In-Depth Nutrition Comparison
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What are the main differences between blood sausage and chicken wings?
- Blood sausage is richer in iron and vitamin B12, yet chicken wings are richer in vitamin B3, vitamin B6, selenium, and phosphorus.
- Blood sausage's daily need coverage for iron is 64% higher.
- Blood sausage has 4 times more vitamin B12 than chicken wings. Blood sausage has 1µg of vitamin B12, while chicken wings have 0.25µg.
- Chicken wings contain less saturated fat.
We used Blood sausage and Chicken, broilers or fryers, wing, meat, and skin, cooked, fried, batter types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +396.1% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +263.2% |
| Contains more CopperCopper | +57.5% |
| Contains more PhosphorusPhosphorus | +450% |
| Contains less SodiumSodium | -52.9% |
| Contains more ManganeseManganese | +500% |
| Contains more SeleniumSelenium | +65.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +300% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +51.4% |
| Contains more Vitamin B2Vitamin B2 | +16.9% |
| Contains more Vitamin B3Vitamin B3 | +338.8% |
| Contains more Vitamin B5Vitamin B5 | +18.3% |
| Contains more Vitamin B6Vitamin B6 | +650% |
| Contains more FolateFolate | +260% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
19.87 g
Fats:
21.81 g
Carbs:
10.94 g
Water:
46.21 g
Other:
1.17 g
| Contains more FatsFats | +58.2% |
| Contains more OtherOther | +97.4% |
| Contains more ProteinProtein | +36.1% |
| Contains more CarbsCarbs | +748.1% |
~equal in
Water
~46.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
5.83 g
Monounsaturated fat:
Mono. Fat
8.96 g
Polyunsaturated fat:
Poly. Fat
5.07 g
| Contains more Mono. FatMonounsaturated fat | +77.5% |
| Contains less Sat. FatSaturated fat | -56.5% |
| Contains more Poly. FatPolyunsaturated fat | +46.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.4mg | 1.29mg | 64% |
| Saturated fat | 13.4g | 5.83g | 34% |
| Vitamin B12 | 1µg | 0.25µg | 31% |
| Vitamin B3 | 1.2mg | 5.265mg | 25% |
| Fats | 34.5g | 21.81g | 20% |
| Vitamin B6 | 0.04mg | 0.3mg | 20% |
| Selenium | 15.5µg | 25.7µg | 19% |
| Monounsaturated fat | 15.9g | 8.96g | 17% |
| Sodium | 680mg | 320mg | 16% |
| Phosphorus | 22mg | 121mg | 14% |
| Cholesterol | 120mg | 79mg | 14% |
| Choline | 72.8mg | 13% | |
| Polyunsaturated fat | 3.46g | 5.07g | 11% |
| Protein | 14.6g | 19.87g | 11% |
| Vitamin D | 1.3µg | 7% | |
| Vitamin D | 52IU | 7% | |
| Vitamin A | 0µg | 34µg | 4% |
| Calories | 379kcal | 324kcal | 3% |
| Folate | 5µg | 18µg | 3% |
| Vitamin B1 | 0.07mg | 0.106mg | 3% |
| Carbs | 1.29g | 10.94g | 3% |
| Copper | 0.04mg | 0.063mg | 3% |
| Potassium | 38mg | 138mg | 3% |
| Manganese | 0.01mg | 0.06mg | 2% |
| Vitamin B2 | 0.13mg | 0.152mg | 2% |
| Vitamin B5 | 0.6mg | 0.71mg | 2% |
| Magnesium | 8mg | 16mg | 2% |
| Zinc | 1.3mg | 1.38mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Vitamin E | 0.13mg | 1% | |
| Calcium | 6mg | 20mg | 1% |
| Net carbs | 1.29g | 10.64g | N/A |
| Sugar | 1.29g | N/A | |
| Tryptophan | 0.18mg | 0.219mg | 0% |
| Threonine | 0.57mg | 0.795mg | 0% |
| Isoleucine | 0.32mg | 0.941mg | 0% |
| Leucine | 1.39mg | 1.421mg | 0% |
| Lysine | 1.05mg | 1.474mg | 0% |
| Methionine | 0.2mg | 0.499mg | 0% |
| Phenylalanine | 0.82mg | 0.785mg | 0% |
| Valine | 1.02mg | 0.953mg | 0% |
| Histidine | 0.71mg | 0.547mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.04g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
25%
Minerals Daily Need Coverage Score
48%
38%
Comparison summary
Which food is lower in Cholesterol?
Chicken wings is lower in Cholesterol (difference - 41mg)
Which food is lower in Sugar?
Chicken wings is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Chicken wings contains less Sodium (difference - 360mg)
Which food is lower in Saturated fat?
Chicken wings is lower in Saturated fat (difference - 7.57g)
Which food is richer in minerals?
Chicken wings is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.