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Blood sausage vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between blood sausage and chuck steak

  • Blood sausage has more iron; however, chuck steak is higher in vitamin B12, zinc, vitamin B6, phosphorus, selenium, and vitamin B3.
  • Chuck steak covers your daily vitamin B12 needs 85% more than blood sausage.
  • Chuck steak contains 10 times less sodium than blood sausage. Blood sausage contains 680mg of sodium, while chuck steak contains 71mg.

Food varieties used in this article are Blood sausage and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Blood sausage vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more IronIron +161.2%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +755.3%
Contains more CopperCopper +92.5%
Contains more ZincZinc +567.7%
Contains more PhosphorusPhosphorus +777.3%
Contains less SodiumSodium -89.6%
Contains more ManganeseManganese +20%
Contains more SeleniumSelenium +77.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin EVitamin E +30%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +46.9%
Contains more Vitamin B3Vitamin B3 +288.6%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +832.5%
Contains more Vitamin B12Vitamin B12 +203%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.066mg
~equal in Choline ~79mg

All nutrients comparison - raw data values

Nutrient Blood sausage Chuck steak DV% diff.
Vitamin B12 1µg 3.03µg 85%
Zinc 1.3mg 8.68mg 67%
Iron 6.4mg 2.45mg 49%
Sodium 680mg 71mg 26%
Vitamin B6 0.04mg 0.373mg 26%
Phosphorus 22mg 193mg 24%
Fats 34.5g 19.64g 23%
Saturated fat 13.4g 8.66g 22%
Vitamin B3 1.2mg 4.663mg 22%
Selenium 15.5µg 27.5µg 22%
Protein 14.6g 24.98g 21%
Polyunsaturated fat 3.46g 0.81g 18%
Monounsaturated fat 15.9g 9.457g 16%
Cholesterol 120mg 87mg 11%
Potassium 38mg 325mg 8%
Vitamin D 52IU 5IU 6%
Vitamin D 1.3µg 0.1µg 6%
Calories 379kcal 277kcal 5%
Vitamin B2 0.13mg 0.191mg 5%
Copper 0.04mg 0.077mg 4%
Vitamin B5 0.6mg 0.752mg 3%
Magnesium 8mg 22mg 3%
Vitamin A 0µg 7µg 1%
Calcium 6mg 16mg 1%
Vitamin K 0µg 1.6µg 1%
Choline 72.8mg 79mg 1%
Carbs 1.29g 0g 0%
Net carbs 1.29g 0g N/A
Sugar 1.29g 0g N/A
Vitamin E 0.13mg 0.1mg 0%
Manganese 0.01mg 0.012mg 0%
Vitamin B1 0.07mg 0.066mg 0%
Folate 5µg 6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.18mg 0.281mg 0%
Threonine 0.57mg 1.099mg 0%
Isoleucine 0.32mg 1.062mg 0%
Leucine 1.39mg 2.009mg 0%
Lysine 1.05mg 2.184mg 0%
Methionine 0.2mg 0.709mg 0%
Phenylalanine 0.82mg 0.951mg 0%
Valine 1.02mg 1.129mg 0%
Histidine 0.71mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +75.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1343.8%
Contains more ProteinProtein +71.1%
Contains more WaterWater +16.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +68.1%
Contains more Poly. FatPolyunsaturated fat +327.2%
Contains less Sat. FatSaturated fat -35.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.