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Blood sausage vs. Pork chop — In-Depth Nutrition Comparison

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A recap on the differences between blood sausage and pork chop

  • Blood sausage has more iron and vitamin B12; however, pork chop is higher in vitamin B3, selenium, vitamin B1, vitamin B6, phosphorus, and zinc.
  • Blood sausage covers your daily iron needs 69% more than pork chop.
  • Pork chop contains 9 times less sodium than blood sausage. Blood sausage contains 680mg of sodium, while pork chop contains 74mg.

Food varieties used in this article are Blood sausage and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Blood sausage vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more IronIron +635.6%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +833.3%
Contains more PotassiumPotassium +728.9%
Contains more CopperCopper +162.5%
Contains more ZincZinc +142.3%
Contains more PhosphorusPhosphorus +995.5%
Contains less SodiumSodium -89.1%
Contains more SeleniumSelenium +134.8%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin DVitamin D +30%
Contains more Vitamin B12Vitamin B12 +51.5%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +61.5%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B2Vitamin B2 +140.8%
Contains more Vitamin B3Vitamin B3 +560.6%
Contains more Vitamin B5Vitamin B5 +84%
Contains more Vitamin B6Vitamin B6 +1122.5%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg
~equal in Choline ~67.5mg

All nutrients comparison - raw data values

Nutrient Blood sausage Pork chop DV% diff.
Iron 6.4mg 0.87mg 69%
Vitamin B3 1.2mg 7.927mg 42%
Saturated fat 13.4g 4.339g 41%
Selenium 15.5µg 36.4µg 38%
Vitamin B1 0.07mg 0.49mg 35%
Vitamin B6 0.04mg 0.489mg 35%
Fats 34.5g 14.35g 31%
Phosphorus 22mg 241mg 31%
Monounsaturated fat 15.9g 4.887g 28%
Sodium 680mg 74mg 26%
Protein 14.6g 23.72g 18%
Zinc 1.3mg 3.15mg 17%
Vitamin B2 0.13mg 0.313mg 14%
Cholesterol 120mg 78mg 14%
Vitamin B12 1µg 0.66µg 14%
Vitamin B5 0.6mg 1.104mg 10%
Polyunsaturated fat 3.46g 1.894g 10%
Potassium 38mg 315mg 8%
Calories 379kcal 231kcal 7%
Copper 0.04mg 0.105mg 7%
Calcium 6mg 56mg 5%
Magnesium 8mg 20mg 3%
Vitamin D 1.3µg 1µg 2%
Vitamin D 52IU 40IU 2%
Vitamin E 0.13mg 0.21mg 1%
Folate 5µg 0µg 1%
Choline 72.8mg 67.5mg 1%
Carbs 1.29g 0g 0%
Net carbs 1.29g 0g N/A
Sugar 1.29g 0g N/A
Vitamin A 0µg 4µg 0%
Manganese 0.01mg 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.18mg 0.282mg 0%
Threonine 0.57mg 1.043mg 0%
Isoleucine 0.32mg 1.123mg 0%
Leucine 1.39mg 1.952mg 0%
Lysine 1.05mg 2.109mg 0%
Methionine 0.2mg 0.65mg 0%
Phenylalanine 0.82mg 0.985mg 0%
Valine 1.02mg 1.2mg 0%
Histidine 0.71mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +140.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +381.3%
Contains more ProteinProtein +62.5%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +225.4%
Contains more Poly. FatPolyunsaturated fat +82.7%
Contains less Sat. FatSaturated fat -67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.