Blood sausage vs. Pot roast — In-Depth Nutrition Comparison
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How are blood sausage and pot roast different?
- Blood sausage is richer in iron and vitamin D, while pot roast is higher in zinc, vitamin B12, phosphorus, selenium, vitamin B6, and vitamin B3.
- Blood sausage covers your daily need for iron, 50% more than pot roast.
- Blood sausage contains 14 times more sodium than pot roast. Blood sausage contains 680mg of sodium, while pot roast contains 47mg.
Blood sausage and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +164.5% |
| Contains more MagnesiumMagnesium | +137.5% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +507.9% |
| Contains more CopperCopper | +147.5% |
| Contains more ZincZinc | +412.3% |
| Contains more PhosphorusPhosphorus | +690.9% |
| Contains less SodiumSodium | -93.1% |
| Contains more SeleniumSelenium | +74.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +550% |
| Contains more Vitamin B1Vitamin B1 | +18.6% |
| Contains more Vitamin EVitamin E | +292.3% |
| Contains more Vitamin B2Vitamin B2 | +31.5% |
| Contains more Vitamin B3Vitamin B3 | +242.1% |
| Contains more Vitamin B6Vitamin B6 | +607.5% |
| Contains more Vitamin B12Vitamin B12 | +113% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +51.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more FatsFats | +80% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-23200% |
| Contains more ProteinProtein | +98.2% |
~equal in
Water
~51.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains more Mono. FatMonounsaturated fat | +94.5% |
| Contains more Poly. FatPolyunsaturated fat | +388.7% |
| Contains less Sat. FatSaturated fat | -43.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.4mg | 2.42mg | 50% |
| Zinc | 1.3mg | 6.66mg | 49% |
| Vitamin B12 | 1µg | 2.13µg | 47% |
| Protein | 14.6g | 28.94g | 29% |
| Sodium | 680mg | 47mg | 28% |
| Saturated fat | 13.4g | 7.548g | 27% |
| Fats | 34.5g | 19.17g | 24% |
| Phosphorus | 22mg | 174mg | 22% |
| Selenium | 15.5µg | 27µg | 21% |
| Monounsaturated fat | 15.9g | 8.175g | 19% |
| Vitamin B6 | 0.04mg | 0.283mg | 19% |
| Polyunsaturated fat | 3.46g | 0.708g | 18% |
| Vitamin B3 | 1.2mg | 4.105mg | 18% |
| Copper | 0.04mg | 0.099mg | 7% |
| Choline | 72.8mg | 110.2mg | 7% |
| Potassium | 38mg | 231mg | 6% |
| Vitamin D | 1.3µg | 0.2µg | 6% |
| Vitamin D | 52IU | 8IU | 6% |
| Calories | 379kcal | 297kcal | 4% |
| Vitamin E | 0.13mg | 0.51mg | 3% |
| Magnesium | 8mg | 19mg | 3% |
| Vitamin B2 | 0.13mg | 0.171mg | 3% |
| Vitamin K | 0µg | 1.8µg | 2% |
| Folate | 5µg | 9µg | 1% |
| Vitamin B1 | 0.07mg | 0.059mg | 1% |
| Vitamin B5 | 0.6mg | 0.571mg | 1% |
| Calcium | 6mg | 16mg | 1% |
| Cholesterol | 120mg | 116mg | 1% |
| Carbs | 1.29g | 0g | 0% |
| Net carbs | 1.29g | 0g | N/A |
| Sugar | 1.29g | 0g | N/A |
| Manganese | 0.01mg | 0.01mg | 0% |
| Tryptophan | 0.18mg | 0.19mg | 0% |
| Threonine | 0.57mg | 1.156mg | 0% |
| Isoleucine | 0.32mg | 1.317mg | 0% |
| Leucine | 1.39mg | 2.302mg | 0% |
| Lysine | 1.05mg | 2.446mg | 0% |
| Methionine | 0.2mg | 0.754mg | 0% |
| Phenylalanine | 0.82mg | 1.143mg | 0% |
| Valine | 1.02mg | 1.436mg | 0% |
| Histidine | 0.71mg | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
45%
Minerals Daily Need Coverage Score
48%
57%
Comparison summary
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 633mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 5.852g)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
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The foods are relatively equal in price ($)