Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blood sausage vs. Pot roast — In-Depth Nutrition Comparison

Compare

How are blood sausage and pot roast different?

  • Blood sausage is richer in iron and vitamin D, while pot roast is higher in zinc, vitamin B12, phosphorus, selenium, vitamin B6, and vitamin B3.
  • Blood sausage covers your daily need for iron, 50% more than pot roast.
  • Blood sausage contains 14 times more sodium than pot roast. Blood sausage contains 680mg of sodium, while pot roast contains 47mg.

Blood sausage and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Blood sausage vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more IronIron +164.5%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +507.9%
Contains more CopperCopper +147.5%
Contains more ZincZinc +412.3%
Contains more PhosphorusPhosphorus +690.9%
Contains less SodiumSodium -93.1%
Contains more SeleniumSelenium +74.2%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B1Vitamin B1 +18.6%
Contains more Vitamin EVitamin E +292.3%
Contains more Vitamin B2Vitamin B2 +31.5%
Contains more Vitamin B3Vitamin B3 +242.1%
Contains more Vitamin B6Vitamin B6 +607.5%
Contains more Vitamin B12Vitamin B12 +113%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +51.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Blood sausage Pot roast DV% diff.
Iron 6.4mg 2.42mg 50%
Zinc 1.3mg 6.66mg 49%
Vitamin B12 1µg 2.13µg 47%
Protein 14.6g 28.94g 29%
Sodium 680mg 47mg 28%
Saturated fat 13.4g 7.548g 27%
Fats 34.5g 19.17g 24%
Phosphorus 22mg 174mg 22%
Selenium 15.5µg 27µg 21%
Monounsaturated fat 15.9g 8.175g 19%
Vitamin B6 0.04mg 0.283mg 19%
Polyunsaturated fat 3.46g 0.708g 18%
Vitamin B3 1.2mg 4.105mg 18%
Copper 0.04mg 0.099mg 7%
Choline 72.8mg 110.2mg 7%
Potassium 38mg 231mg 6%
Vitamin D 1.3µg 0.2µg 6%
Vitamin D 52IU 8IU 6%
Calories 379kcal 297kcal 4%
Vitamin E 0.13mg 0.51mg 3%
Magnesium 8mg 19mg 3%
Vitamin B2 0.13mg 0.171mg 3%
Vitamin K 0µg 1.8µg 2%
Folate 5µg 9µg 1%
Vitamin B1 0.07mg 0.059mg 1%
Vitamin B5 0.6mg 0.571mg 1%
Calcium 6mg 16mg 1%
Cholesterol 120mg 116mg 1%
Carbs 1.29g 0g 0%
Net carbs 1.29g 0g N/A
Sugar 1.29g 0g N/A
Manganese 0.01mg 0.01mg 0%
Tryptophan 0.18mg 0.19mg 0%
Threonine 0.57mg 1.156mg 0%
Isoleucine 0.32mg 1.317mg 0%
Leucine 1.39mg 2.302mg 0%
Lysine 1.05mg 2.446mg 0%
Methionine 0.2mg 0.754mg 0%
Phenylalanine 0.82mg 1.143mg 0%
Valine 1.02mg 1.436mg 0%
Histidine 0.71mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +80%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-23200%
Contains more ProteinProtein +98.2%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +94.5%
Contains more Poly. FatPolyunsaturated fat +388.7%
Contains less Sat. FatSaturated fat -43.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.