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Blueberry vs. Ravioli — In-Depth Nutrition Comparison

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How are blueberries and ravioli different?

  • Blueberries are higher in vitamin K, vitamin C, and manganese; however, ravioli is richer in copper, selenium, iron, and phosphorus.
  • Daily need coverage for vitamin K for blueberries is 14% higher.
  • Blueberries have less sodium.
  • Ravioli has a lower glycemic index (39) than blueberries (53).

Blueberries, raw and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Blueberry vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +90.9%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +201.3%
Contains more IronIron +164.3%
Contains more CopperCopper +149.1%
Contains more ZincZinc +125%
Contains more PhosphorusPhosphorus +316.7%
Contains more SeleniumSelenium +3400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +739.1%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +49.1%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +95.1%
Contains more Vitamin B3Vitamin B3 +153.6%
Contains more Vitamin B5Vitamin B5 +119.4%
Contains more Vitamin B6Vitamin B6 +96.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
Contains more CholineCholine +58.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry Ravioli DV% diff.
Vitamin K 19.3µg 2.3µg 14%
Sodium 1mg 306mg 13%
Vitamin C 9.7mg 0mg 11%
Copper 0.057mg 0.142mg 9%
Manganese 0.336mg 0.176mg 7%
Selenium 0.1µg 3.5µg 6%
Iron 0.28mg 0.74mg 6%
Fructose 4.97g 6%
Phosphorus 12mg 50mg 5%
Potassium 77mg 232mg 5%
Vitamin B3 0.418mg 1.06mg 4%
Vitamin B6 0.052mg 0.102mg 4%
Fiber 2.4g 1.3g 4%
Folate 6µg 20µg 4%
Vitamin B5 0.124mg 0.272mg 3%
Vitamin B2 0.041mg 0.08mg 3%
Protein 0.74g 2.48g 3%
Saturated fat 0.028g 0.723g 3%
Vitamin B1 0.037mg 0.074mg 3%
Calcium 6mg 33mg 3%
Vitamin E 0.57mg 0.85mg 2%
Magnesium 6mg 15mg 2%
Fats 0.33g 1.45g 2%
Zinc 0.16mg 0.36mg 2%
Calories 57kcal 77kcal 1%
Monounsaturated fat 0.047g 0.418g 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Choline 6mg 9.5mg 1%
Vitamin A 3µg 10µg 1%
Carbs 14.49g 13.64g 0%
Net carbs 12.09g 12.34g N/A
Sugar 9.96g 3.72g N/A
Starch 0.03g 0%
Polyunsaturated fat 0.146g 0.182g 0%
Tryptophan 0.003mg 0%
Threonine 0.02mg 0%
Isoleucine 0.023mg 0%
Leucine 0.044mg 0%
Lysine 0.013mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.026mg 0%
Valine 0.031mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +235.1%
Contains more FatsFats +339.4%
Contains more OtherOther +560.9%
~equal in Carbs ~13.64g
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +789.4%
Contains more Poly. FatPolyunsaturated fat +24.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.