Bockwurst vs Beef - In-Depth Nutrition Comparison
The main differences between Bockwurst and Beef
- Bockwurst is richer in Vitamin K, Vitamin B1, and Manganese, yet Beef is richer in Vitamin B12, Zinc, Selenium, Iron, and Choline.
- Daily need coverage for Vitamin B12 from Beef is 74% higher.
- Bockwurst contains 59 times more Vitamin K than Beef. Bockwurst contains 70.2µg of Vitamin K, while Beef contains 1.2µg.
- Beef contains less Sodium.
Food types used in this article are Bockwurst, pork, veal, raw and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.
Comparison summary table
|Lower in price|
|Rich in vitamins|
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Rich in minerals||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|