Bockwurst vs Chicken meat - In-Depth Nutrition Comparison
A recap on differences between Bockwurst and Chicken meat
- Bockwurst is higher in Vitamin K, Vitamin B12, Vitamin B1, and Manganese, yet Chicken meat is higher in Selenium, and Vitamin B3.
- Bockwurst covers your daily Vitamin K needs 57% more than Chicken meat.
- Bockwurst contains 9 times more Sodium than Chicken meat. While Bockwurst contains 756mg of Sodium, Chicken meat contains only 82mg.
Food varieties used in this article are Bockwurst, pork, veal, raw and Chicken, broilers or fryers, meat and skin, cooked, roasted.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|