Bologna sausage vs. Cardamom — In-Depth Nutrition Comparison
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What are the main differences between bologna sausage and cardamom?
- Bologna sausage is richer in vitamin B12, yet cardamom is richer in manganese, iron, fiber, magnesium, zinc, calcium, and copper.
- Cardamom's daily need coverage for manganese is 1216% higher.
- Cardamom contains less sodium.
We used Bologna, pork and Spices, cardamom types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +1535.7% |
| Contains more CalciumCalcium | +3381.8% |
| Contains more PotassiumPotassium | +298.2% |
| Contains more IronIron | +1714.3% |
| Contains more CopperCopper | +378.8% |
| Contains more ZincZinc | +268% |
| Contains more PhosphorusPhosphorus | +28.1% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +77677.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +164.1% |
| Contains more Vitamin B3Vitamin B3 | +253.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +17.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.036mg | 28mg | 1216% |
| Iron | 0.77mg | 13.97mg | 165% |
| Fiber | 0g | 28g | 112% |
| Magnesium | 14mg | 229mg | 51% |
| Zinc | 2.03mg | 7.47mg | 49% |
| Sodium | 907mg | 18mg | 39% |
| Vitamin B12 | 0.93µg | 0µg | 39% |
| Calcium | 11mg | 383mg | 37% |
| Copper | 0.08mg | 0.383mg | 34% |
| Saturated fat | 6.839g | 0.68g | 28% |
| Vitamin B1 | 0.523mg | 0.198mg | 27% |
| Potassium | 281mg | 1119mg | 25% |
| Carbs | 0.73g | 68.47g | 23% |
| Vitamin C | 0mg | 21mg | 23% |
| Selenium | 12.7µg | 23% | |
| Monounsaturated fat | 9.732g | 0.87g | 22% |
| Cholesterol | 59mg | 0mg | 20% |
| Fats | 19.87g | 6.7g | 20% |
| Vitamin B3 | 3.9mg | 1.102mg | 17% |
| Vitamin B5 | 0.72mg | 14% | |
| Polyunsaturated fat | 2.107g | 0.43g | 11% |
| Choline | 54.4mg | 10% | |
| Protein | 15.3g | 10.76g | 9% |
| Vitamin D | 56IU | 0IU | 7% |
| Vitamin D | 1.4µg | 0µg | 7% |
| Phosphorus | 139mg | 178mg | 6% |
| Calories | 247kcal | 311kcal | 3% |
| Vitamin B6 | 0.27mg | 0.23mg | 3% |
| Vitamin B2 | 0.157mg | 0.182mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Folate | 5µg | 1% | |
| Net carbs | 0.73g | 40.47g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.641mg | 0% | |
| Isoleucine | 0.663mg | 0% | |
| Leucine | 1.168mg | 0% | |
| Lysine | 1.204mg | 0% | |
| Methionine | 0.412mg | 0% | |
| Phenylalanine | 0.585mg | 0% | |
| Valine | 0.737mg | 0% | |
| Histidine | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more ProteinProtein | +42.2% |
| Contains more FatsFats | +196.6% |
| Contains more WaterWater | +631.9% |
| Contains more CarbsCarbs | +9279.5% |
| Contains more OtherOther | +65.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains more Mono. FatMonounsaturated fat | +1018.6% |
| Contains more Poly. FatPolyunsaturated fat | +390% |
| Contains less Sat. FatSaturated fat | -90.1% |
