Bologna sausage vs. Chicken liver pate — In-Depth Nutrition Comparison
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Summary of differences between bologna sausage and chicken liver pate
- Bologna sausage has more vitamin B1, while chicken liver pate has more vitamin B12, iron, vitamin B2, folate, selenium, vitamin B5, and choline.
- Chicken liver pate covers your daily need for vitamin B12, 298% more than bologna sausage.
- Bologna sausage contains 10 times more vitamin B1 than chicken liver pate. While bologna sausage contains 0.523mg of vitamin B1, chicken liver pate contains only 0.052mg.
- The amount of sodium in chicken liver pate is lower.
These are the specific foods used in this comparison Bologna, pork and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +195.8% |
| Contains more IronIron | +1093.5% |
| Contains more CopperCopper | +125% |
| Contains more PhosphorusPhosphorus | +25.9% |
| Contains less SodiumSodium | -57.4% |
| Contains more ManganeseManganese | +350% |
| Contains more SeleniumSelenium | +263% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +905.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +276.9% |
| Contains more Vitamin B2Vitamin B2 | +792.4% |
| Contains more Vitamin B3Vitamin B3 | +92.7% |
| Contains more Vitamin B5Vitamin B5 | +263.9% |
| Contains more Vitamin B12Vitamin B12 | +767.7% |
| Contains more FolateFolate | +6320% |
| Contains more CholineCholine | +320.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
| Contains more ProteinProtein | +13.8% |
| Contains more FatsFats | +51.7% |
| Contains more OtherOther | +177.8% |
| Contains more CarbsCarbs | +797.3% |
~equal in
Water
~65.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
| Contains more Mono. FatMonounsaturated fat | +84.3% |
| Contains less Sat. FatSaturated fat | -41.5% |
| Contains more Poly. FatPolyunsaturated fat | +16.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.93µg | 8.07µg | 298% |
| Cholesterol | 59mg | 391mg | 111% |
| Iron | 0.77mg | 9.19mg | 105% |
| Vitamin B2 | 0.157mg | 1.401mg | 96% |
| Folate | 5µg | 321µg | 79% |
| Selenium | 12.7µg | 46.1µg | 61% |
| Vitamin B1 | 0.523mg | 0.052mg | 39% |
| Vitamin B5 | 0.72mg | 2.62mg | 38% |
| Choline | 54.4mg | 228.8mg | 32% |
| Vitamin A | 0µg | 217µg | 24% |
| Sodium | 907mg | 386mg | 23% |
| Vitamin B3 | 3.9mg | 7.517mg | 23% |
| Saturated fat | 6.839g | 4g | 13% |
| Monounsaturated fat | 9.732g | 5.28g | 11% |
| Vitamin C | 0mg | 10mg | 11% |
| Copper | 0.08mg | 0.18mg | 11% |
| Fats | 19.87g | 13.1g | 10% |
| Vitamin D | 56IU | 0IU | 7% |
| Vitamin D | 1.4µg | 0µg | 7% |
| Phosphorus | 139mg | 175mg | 5% |
| Vitamin E | 0.26mg | 0.98mg | 5% |
| Manganese | 0.036mg | 0.162mg | 5% |
| Potassium | 281mg | 95mg | 5% |
| Protein | 15.3g | 13.45g | 4% |
| Polyunsaturated fat | 2.107g | 2.46g | 2% |
| Calories | 247kcal | 201kcal | 2% |
| Carbs | 0.73g | 6.55g | 2% |
| Vitamin B6 | 0.27mg | 0.26mg | 1% |
| Zinc | 2.03mg | 2.14mg | 1% |
| Net carbs | 0.73g | 6.55g | N/A |
| Magnesium | 14mg | 13mg | 0% |
| Calcium | 11mg | 10mg | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Tryptophan | 0.149mg | 0.195mg | 0% |
| Threonine | 0.641mg | 0.601mg | 0% |
| Isoleucine | 0.663mg | 0.735mg | 0% |
| Leucine | 1.168mg | 1.196mg | 0% |
| Lysine | 1.204mg | 0.953mg | 0% |
| Methionine | 0.412mg | 0.34mg | 0% |
| Phenylalanine | 0.585mg | 0.694mg | 0% |
| Valine | 0.737mg | 0.863mg | 0% |
| Histidine | 0.482mg | 0.347mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
169%
Minerals Daily Need Coverage Score
40%
88%
Comparison summary
Which food contains less Sodium?
Chicken liver pate contains less Sodium (difference - 521mg)
Which food is lower in Saturated fat?
Chicken liver pate is lower in Saturated fat (difference - 2.839g)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 332mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.