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Bologna sausage vs. Sapodilla — In-Depth Nutrition Comparison

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Summary of differences between bologna sausage and sapodillas

  • Bologna sausage has more vitamin B1, vitamin B12, vitamin B3, selenium, phosphorus, and vitamin B6, while sapodillas have more fiber.
  • Bologna sausage covers your daily need for vitamin B1, 44% more than sapodillas.
  • The amount of cholesterol in sapodillas is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of sapodillas is 37.

These are the specific foods used in this comparison Bologna, pork and Sapodilla, raw.

Infographic

Bologna sausage vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +45.6%
Contains more ZincZinc +1930%
Contains more PhosphorusPhosphorus +1058.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2016.7%
Contains more CalciumCalcium +90.9%
Contains less SodiumSodium -98.7%
~equal in Iron ~0.8mg
~equal in Copper ~0.086mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +685%
Contains more Vitamin B3Vitamin B3 +1850%
Contains more Vitamin B5Vitamin B5 +185.7%
Contains more Vitamin B6Vitamin B6 +629.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +180%

All nutrients comparison - raw data values

Nutrient Bologna sausage Sapodilla DV% diff.
Vitamin B1 0.523mg 0mg 44%
Sodium 907mg 12mg 39%
Vitamin B12 0.93µg 0µg 39%
Protein 15.3g 0.44g 30%
Saturated fat 6.839g 0.194g 30%
Fats 19.87g 1.1g 29%
Monounsaturated fat 9.732g 0.521g 23%
Vitamin B3 3.9mg 0.2mg 23%
Selenium 12.7µg 0.6µg 22%
Fiber 0g 5.3g 21%
Cholesterol 59mg 0mg 20%
Vitamin B6 0.27mg 0.037mg 18%
Zinc 2.03mg 0.1mg 18%
Phosphorus 139mg 12mg 18%
Vitamin C 0mg 14.7mg 16%
Polyunsaturated fat 2.107g 0.011g 14%
Vitamin B2 0.157mg 0.02mg 11%
Choline 54.4mg 10%
Vitamin B5 0.72mg 0.252mg 9%
Calories 247kcal 83kcal 8%
Vitamin D 56IU 7%
Vitamin D 1.4µg 7%
Carbs 0.73g 19.96g 6%
Potassium 281mg 193mg 3%
Folate 5µg 14µg 2%
Manganese 0.036mg 2%
Vitamin E 0.26mg 2%
Calcium 11mg 21mg 1%
Copper 0.08mg 0.086mg 1%
Net carbs 0.73g 14.66g N/A
Magnesium 14mg 12mg 0%
Iron 0.77mg 0.8mg 0%
Vitamin A 0µg 3µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.005mg 0%
Threonine 0.641mg 0.012mg 0%
Isoleucine 0.663mg 0.015mg 0%
Leucine 1.168mg 0.024mg 0%
Lysine 1.204mg 0.039mg 0%
Methionine 0.412mg 0.003mg 0%
Phenylalanine 0.585mg 0.013mg 0%
Valine 0.737mg 0.016mg 0%
Histidine 0.482mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +3377.3%
Contains more FatsFats +1706.4%
Contains more OtherOther +600%
Contains more CarbsCarbs +2634.2%
Contains more WaterWater +28.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +1767.9%
Contains more Poly. FatPolyunsaturated fat +19054.5%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.