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Bratwurst vs. Quail meat — In-Depth Nutrition Comparison

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How are bratwurst and quail meat different?

  • Bratwurst is higher in vitamin B12 and vitamin B1; however, quail meat is richer in copper, iron, vitamin B6, vitamin B3, phosphorus, and vitamin C.
  • Daily need coverage for vitamin B12 for bratwurst is 93% higher.
  • Bratwurst contains 16 times more sodium than quail meat. While bratwurst contains 848mg of sodium, quail meat contains only 53mg.
  • Quail meat has a lower glycemic index (0) than bratwurst (28).

Bratwurst, beef, and pork, smoked and Quail, meat, and skin, raw are the varieties used in this article.

Infographic

Bratwurst vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more PotassiumPotassium +31%
Contains more ManganeseManganese +115.8%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +85.7%
Contains more IronIron +297%
Contains more CopperCopper +533.8%
Contains more PhosphorusPhosphorus +111.5%
Contains less SodiumSodium -93.8%
Contains more SeleniumSelenium +17.7%
~equal in Zinc ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin B1Vitamin B1 +55.7%
Contains more Vitamin B12Vitamin B12 +520.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B3Vitamin B3 +142.4%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +100%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Bratwurst Quail meat DV% diff.
Vitamin B12 2.67µg 0.43µg 93%
Copper 0.08mg 0.507mg 47%
Iron 1mg 3.97mg 37%
Sodium 848mg 53mg 35%
Vitamin B6 0.2mg 0.6mg 31%
Vitamin B3 3.11mg 7.538mg 28%
Fats 26.34g 12.05g 22%
Phosphorus 130mg 275mg 21%
Protein 12.2g 19.63g 15%
Saturated fat 6.08g 3.38g 12%
Vitamin B1 0.38mg 0.244mg 11%
Monounsaturated fat 8g 4.18g 10%
Polyunsaturated fat 1.58g 2.98g 9%
Vitamin A 0µg 73µg 8%
Vitamin C 0mg 6.1mg 7%
Selenium 14.1µg 16.6µg 5%
Calories 297kcal 192kcal 5%
Vitamin B2 0.213mg 0.26mg 4%
Potassium 283mg 216mg 2%
Vitamin B5 0.69mg 0.772mg 2%
Magnesium 15mg 23mg 2%
Manganese 0.041mg 0.019mg 1%
Calcium 7mg 13mg 1%
Folate 4µg 8µg 1%
Cholesterol 78mg 76mg 1%
Carbs 2g 0g 1%
Net carbs 2g 0g N/A
Zinc 2.47mg 2.42mg 0%
Tryptophan 0.107mg 0.288mg 0%
Threonine 0.465mg 0.945mg 0%
Isoleucine 0.485mg 1.013mg 0%
Leucine 0.81mg 1.613mg 0%
Lysine 0.903mg 1.645mg 0%
Methionine 0.364mg 0.591mg 0%
Phenylalanine 0.405mg 0.826mg 0%
Valine 0.464mg 1.033mg 0%
Histidine 0.395mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +118.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-311.3%
Contains more ProteinProtein +60.9%
Contains more WaterWater +22.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +91.4%
Contains less Sat. FatSaturated fat -44.4%
Contains more Poly. FatPolyunsaturated fat +88.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.