Bread sticks vs. Oat bread — In-Depth Nutrition Comparison
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What are the differences between bread sticks and oat bread?
- Bread sticks are higher in folate, vitamin B2, iron, selenium, vitamin B1, and copper, yet oat bread is higher in manganese and fiber.
- Bread sticks' daily need coverage for folate is 20% more.
- Bread sticks have 2 times more sodium than oat bread. While bread sticks have 713mg of sodium, oat bread has only 353mg.
We used Bread sticks, plain and Bread, oat bran types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +37.2% |
Contains more CopperCopper | +39.3% |
Contains more SeleniumSelenium | +25% |
Contains more CalciumCalcium | +195.5% |
Contains more PotassiumPotassium | +18.5% |
Contains more PhosphorusPhosphorus | +16.5% |
Contains less SodiumSodium | -50.5% |
Contains more ManganeseManganese | +39.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +129.5% |
Contains more Vitamin B1Vitamin B1 | +16.9% |
Contains more Vitamin B2Vitamin B2 | +59.8% |
Contains more Vitamin KVitamin K | +83.3% |
Contains more FolateFolate | +100% |
Contains more Vitamin AVitamin A | +∞% |
Contains more CholineCholine | +28.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 162µg | 81µg | 20% |
Sodium | 713mg | 353mg | 16% |
Vitamin B2 | 0.553mg | 0.346mg | 16% |
Iron | 4.28mg | 3.12mg | 15% |
Selenium | 37.5µg | 30µg | 14% |
Polyunsaturated fat | 3.628g | 1.694g | 13% |
Carbs | 68.4g | 39.8g | 10% |
Manganese | 0.557mg | 0.779mg | 10% |
Calories | 412kcal | 236kcal | 9% |
Fats | 9.5g | 4.4g | 8% |
Vitamin B1 | 0.589mg | 0.504mg | 7% |
Copper | 0.188mg | 0.135mg | 6% |
Fiber | 3g | 4.5g | 6% |
Monounsaturated fat | 3.568g | 1.59g | 5% |
Vitamin E | 1.01mg | 0.44mg | 4% |
Calcium | 22mg | 65mg | 4% |
Phosphorus | 121mg | 141mg | 3% |
Saturated fat | 1.41g | 0.697g | 3% |
Protein | 12g | 10.4g | 3% |
Vitamin B3 | 5.281mg | 4.831mg | 3% |
Vitamin K | 2.2µg | 1.2µg | 1% |
Choline | 14.6mg | 18.7mg | 1% |
Magnesium | 32mg | 35mg | 1% |
Vitamin B5 | 0.54mg | 0.581mg | 1% |
Potassium | 124mg | 147mg | 1% |
Net carbs | 65.4g | 35.3g | N/A |
Sugar | 1.26g | 7.7g | N/A |
Zinc | 0.88mg | 0.89mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Vitamin B6 | 0.073mg | 0.073mg | 0% |
Tryptophan | 0.139mg | 0.131mg | 0% |
Threonine | 0.338mg | 0.299mg | 0% |
Isoleucine | 0.458mg | 0.399mg | 0% |
Leucine | 0.835mg | 0.733mg | 0% |
Lysine | 0.281mg | 0.297mg | 0% |
Methionine | 0.212mg | 0.179mg | 0% |
Phenylalanine | 0.59mg | 0.518mg | 0% |
Valine | 0.516mg | 0.461mg | 0% |
Histidine | 0.258mg | 0.225mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains more ProteinProtein | +15.4% |
Contains more FatsFats | +115.9% |
Contains more CarbsCarbs | +71.9% |
Contains more OtherOther | +185.7% |
Contains more WaterWater | +621.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Contains more Mono. FatMonounsaturated fat | +124.4% |
Contains more Poly. FatPolyunsaturated fat | +114.2% |
Contains less Sat. FatSaturated fat | -50.6% |