Bread sticks vs. Rye bread — In-Depth Nutrition Comparison
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Significant differences between bread sticks and rye bread
- Bread sticks are richer in iron, vitamin B2, folate, vitamin B1, selenium, fats, vitamin B3, and protein, while rye bread is higher in manganese and fiber.
- Bread sticks cover your daily iron needs 18% more than rye bread.
- Bread sticks have 3 times more fats than rye bread. Bread sticks have 9.5g of fats, while rye bread has 3.3g.
Specific food types used in this comparison are Bread sticks, plain and Bread, rye.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +51.2% |
| Contains more SeleniumSelenium | +21.4% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +231.8% |
| Contains more PotassiumPotassium | +33.9% |
| Contains more ZincZinc | +29.5% |
| Contains less SodiumSodium | -15.4% |
| Contains more ManganeseManganese | +47.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +206.1% |
| Contains more Vitamin B1Vitamin B1 | +35.7% |
| Contains more Vitamin B2Vitamin B2 | +65.1% |
| Contains more Vitamin B3Vitamin B3 | +38.8% |
| Contains more Vitamin B5Vitamin B5 | +22.7% |
| Contains more Vitamin KVitamin K | +83.3% |
| Contains more FolateFolate | +47.3% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 3.628g | 0.799g | 19% |
| Iron | 4.28mg | 2.83mg | 18% |
| Vitamin B2 | 0.553mg | 0.335mg | 17% |
| Vitamin B1 | 0.589mg | 0.434mg | 13% |
| Folate | 162µg | 110µg | 13% |
| Manganese | 0.557mg | 0.824mg | 12% |
| Selenium | 37.5µg | 30.9µg | 12% |
| Fiber | 3g | 5.8g | 11% |
| Fats | 9.5g | 3.3g | 10% |
| Vitamin B3 | 5.281mg | 3.805mg | 9% |
| Calories | 412kcal | 259kcal | 8% |
| Protein | 12g | 8.5g | 7% |
| Carbs | 68.4g | 48.3g | 7% |
| Monounsaturated fat | 3.568g | 1.311g | 6% |
| Calcium | 22mg | 73mg | 5% |
| Sodium | 713mg | 603mg | 5% |
| Vitamin E | 1.01mg | 0.33mg | 5% |
| Saturated fat | 1.41g | 0.626g | 4% |
| Magnesium | 32mg | 40mg | 2% |
| Zinc | 0.88mg | 1.14mg | 2% |
| Vitamin B5 | 0.54mg | 0.44mg | 2% |
| Potassium | 124mg | 166mg | 1% |
| Phosphorus | 121mg | 125mg | 1% |
| Vitamin K | 2.2µg | 1.2µg | 1% |
| Protein per 100 calories | 2.9g | 3.3g | N/A |
| Calories per 10 g protein | 343kcal | 305kcal | N/A |
| Weight per 100 calories | 24g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 3.4 | N/A |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 65.4g | 42.5g | N/A |
| Sugar | 1.26g | 3.85g | N/A |
| Copper | 0.188mg | 0.186mg | 0% |
| Vitamin B6 | 0.073mg | 0.075mg | 0% |
| Choline | 14.6mg | 14.6mg | 0% |
| Tryptophan | 0.139mg | 0.096mg | 0% |
| Threonine | 0.338mg | 0.255mg | 0% |
| Isoleucine | 0.458mg | 0.319mg | 0% |
| Leucine | 0.835mg | 0.579mg | 0% |
| Lysine | 0.281mg | 0.233mg | 0% |
| Methionine | 0.212mg | 0.139mg | 0% |
| Phenylalanine | 0.59mg | 0.411mg | 0% |
| Valine | 0.516mg | 0.379mg | 0% |
| Histidine | 0.258mg | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
| Contains more ProteinProtein | +41.2% |
| Contains more FatsFats | +187.9% |
| Contains more CarbsCarbs | +41.6% |
| Contains more WaterWater | +511.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
| Contains more Mono. FatMonounsaturated fat | +172.2% |
| Contains more Poly. FatPolyunsaturated fat | +354.1% |
| Contains less Sat. FatSaturated fat | -55.6% |






