Bread stuffing vs. Baker's yeast — In-Depth Nutrition Comparison
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A recap on differences between Bread stuffing and Baker's yeast
- Bread stuffing has more Selenium, however, Baker's yeast is higher in Folate, Vitamin B1, Vitamin B5, Zinc, Vitamin B2, Vitamin B3, Phosphorus, and Vitamin B6.
- Baker's yeast covers your daily Folate needs 154% more than Bread stuffing.
- Baker's yeast contains 47 times less Sodium than Bread stuffing. Bread stuffing contains 1405mg of Sodium, while Baker's yeast contains 30mg.
Food varieties used in this article are Bread stuffing, bread, dry mix and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +410.5% |
| Contains more IronIron | +17.2% |
| Contains more CopperCopper | +60.8% |
| Contains more ManganeseManganese | +197% |
| Contains more SeleniumSelenium | +492.6% |
| Contains more PotassiumPotassium | +144.3% |
| Contains more ZincZinc | +972% |
| Contains more PhosphorusPhosphorus | +138.3% |
| Contains less SodiumSodium | -97.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +215.4% |
| Contains more Vitamin B2Vitamin B2 | +179.7% |
| Contains more Vitamin B3Vitamin B3 | +113.3% |
| Contains more Vitamin B5Vitamin B5 | +1131.2% |
| Contains more Vitamin B6Vitamin B6 | +182.9% |
| Contains more FolateFolate | +367.3% |
| Contains more CholineCholine | +119.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +31% |
| Contains more FatsFats | +78.9% |
| Contains more CarbsCarbs | +321% |
| Contains more OtherOther | +100% |
| Contains more WaterWater | +1542.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.845 g
Monounsaturated Fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
Saturated Fat:
Sat. Fat
0.243 g
Monounsaturated Fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated Fat | +42.6% |
| Contains more Poly. FatPolyunsaturated fat | +17725% |
| Contains less Sat. FatSaturated Fat | -71.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 386kcal | 105kcal |
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| Protein | 11g | 8.4g |
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| Fats | 3.4g | 1.9g |
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| Vitamin C | 0mg | 0.1mg |
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| Net carbs | 73g | 10g |
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| Carbs | 76.2g | 18.1g |
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| Cholesterol | 1mg | 0mg |
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| Magnesium | 40mg | 40mg | |
| Calcium | 97mg | 19mg |
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| Potassium | 246mg | 601mg |
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| Iron | 3.81mg | 3.25mg |
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| Sugar | 8.27g | 0g |
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| Fiber | 3.2g | 8.1g |
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| Copper | 0.238mg | 0.148mg |
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| Zinc | 0.93mg | 9.97mg |
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| Phosphorus | 141mg | 336mg |
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| Sodium | 1405mg | 30mg |
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| Vitamin A | 2IU | 0IU |
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| Vitamin E | 0.38mg | 0mg |
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| Manganese | 0.594mg | 0.2mg |
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| Selenium | 48µg | 8.1µg |
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| Vitamin B1 | 0.596mg | 1.88mg |
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| Vitamin B2 | 0.404mg | 1.13mg |
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| Vitamin B3 | 5.766mg | 12.3mg |
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| Vitamin B5 | 0.398mg | 4.9mg |
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| Vitamin B6 | 0.152mg | 0.43mg |
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| Vitamin B12 | 0.02µg | 0.01µg |
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| Vitamin K | 1.1µg | 0µg |
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| Folate | 168µg | 785µg |
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| Choline | 14.6mg | 32mg |
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| Saturated Fat | 0.845g | 0.243g |
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| Monounsaturated Fat | 1.493g | 1.047g |
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| Polyunsaturated fat | 0.713g | 0.004g |
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| Tryptophan | 0.139mg | 0.106mg |
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| Threonine | 0.329mg | 0.435mg |
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| Isoleucine | 0.404mg | 0.476mg |
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| Leucine | 0.774mg | 0.668mg |
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| Lysine | 0.317mg | 0.69mg |
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| Methionine | 0.193mg | 0.166mg |
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| Phenylalanine | 0.553mg | 0.407mg |
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| Valine | 0.464mg | 0.512mg |
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| Histidine | 0.251mg | 0.217mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
151%
Minerals Daily Need Coverage Score
91%
75%
Comparison summary
Which food is richer in minerals?
Bread stuffing is relatively richer in minerals
Which food is cheaper?
Bread stuffing is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 8.27g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 1375mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 0.602g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 75)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins