Bread stuffing vs. Dough — In-Depth Nutrition Comparison
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Significant differences between bread stuffing and dough
- Bread stuffing has more selenium, folate, copper, vitamin B3, and phosphorus; however, dough is richer in vitamin B1.
- Bread stuffing covers your daily selenium needs 35% more than dough.
- Dough has 2 times less sodium than bread stuffing. Bread stuffing has 1405mg of sodium, while dough has 602mg.
Specific food types used in this comparison are Bread stuffing, bread, dry mix and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +86.5% |
Contains more PotassiumPotassium | +110.3% |
Contains more CopperCopper | +56.6% |
Contains more PhosphorusPhosphorus | +34.3% |
Contains more SeleniumSelenium | +67.8% |
Contains more ZincZinc | +11.8% |
Contains less SodiumSodium | -57.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +81% |
Contains more Vitamin B3Vitamin B3 | +19.7% |
Contains more Vitamin B6Vitamin B6 | +42.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +57.1% |
Contains more FolateFolate | +36.6% |
Contains more CholineCholine | +82.5% |
Contains more Vitamin B1Vitamin B1 | +19.1% |
Contains more Vitamin B5Vitamin B5 | +14.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1405mg | 602mg | 35% |
Selenium | 48µg | 28.6µg | 35% |
Starch | 44.23g | 18% | |
Folate | 168µg | 123µg | 11% |
Copper | 0.238mg | 0.152mg | 10% |
Vitamin B1 | 0.596mg | 0.71mg | 10% |
Carbs | 76.2g | 51.88g | 8% |
Calories | 386kcal | 272kcal | 6% |
Vitamin B3 | 5.766mg | 4.817mg | 6% |
Phosphorus | 141mg | 105mg | 5% |
Calcium | 97mg | 52mg | 5% |
Potassium | 246mg | 117mg | 4% |
Fiber | 3.2g | 2.2g | 4% |
Monounsaturated fat | 1.493g | 0.362g | 3% |
Vitamin B6 | 0.152mg | 0.107mg | 3% |
Magnesium | 40mg | 32mg | 2% |
Fats | 3.4g | 2.42g | 2% |
Vitamin B2 | 0.404mg | 0.427mg | 2% |
Saturated fat | 0.845g | 0.529g | 1% |
Choline | 14.6mg | 8mg | 1% |
Polyunsaturated fat | 0.713g | 0.855g | 1% |
Vitamin B12 | 0.02µg | 0µg | 1% |
Fructose | 0.51g | 1% | |
Vitamin B5 | 0.398mg | 0.455mg | 1% |
Protein | 11g | 10.75g | 1% |
Vitamin E | 0.38mg | 0.21mg | 1% |
Zinc | 0.93mg | 1.04mg | 1% |
Iron | 3.81mg | 3.91mg | 1% |
Manganese | 0.594mg | 0.577mg | 1% |
Net carbs | 73g | 49.68g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 8.27g | 4.62g | N/A |
Vitamin K | 1.1µg | 0.7µg | 0% |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.329mg | 0% | |
Isoleucine | 0.404mg | 0% | |
Leucine | 0.774mg | 0% | |
Lysine | 0.317mg | 0% | |
Methionine | 0.193mg | 0% | |
Phenylalanine | 0.553mg | 0% | |
Valine | 0.464mg | 0% | |
Histidine | 0.251mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more FatsFats | +40.5% |
Contains more CarbsCarbs | +46.9% |
Contains more OtherOther | +166.7% |
Contains more WaterWater | +685.7% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.845 g
Monounsaturated fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +312.4% |
Contains less Sat. FatSaturated fat | -37.4% |
Contains more Poly. FatPolyunsaturated fat | +19.9% |