Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bread stuffing vs. Dough — In-Depth Nutrition Comparison

Compare

Significant differences between bread stuffing and dough

  • Bread stuffing has more selenium, folate, copper, vitamin B3, and phosphorus; however, dough is richer in vitamin B1.
  • Bread stuffing covers your daily selenium needs 35% more than dough.
  • Dough has 2 times less sodium than bread stuffing. Bread stuffing has 1405mg of sodium, while dough has 602mg.

Specific food types used in this comparison are Bread stuffing, bread, dry mix and Bread, french or vienna (includes sourdough).

Infographic

Bread stuffing vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +86.5%
Contains more PotassiumPotassium +110.3%
Contains more CopperCopper +56.6%
Contains more PhosphorusPhosphorus +34.3%
Contains more SeleniumSelenium +67.8%
Contains more ZincZinc +11.8%
Contains less SodiumSodium -57.2%
~equal in Iron ~3.91mg
~equal in Manganese ~0.577mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 149% 93% 108% 24% 35% 2.5% 2.8% 126% 8%
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +81%
Contains more Vitamin B3Vitamin B3 +19.7%
Contains more Vitamin B6Vitamin B6 +42.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +57.1%
Contains more FolateFolate +36.6%
Contains more CholineCholine +82.5%
Contains more Vitamin B1Vitamin B1 +19.1%
Contains more Vitamin B5Vitamin B5 +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.427mg

All nutrients comparison - raw data values

Nutrient Bread stuffing Dough DV% diff.
Sodium 1405mg 602mg 35%
Selenium 48µg 28.6µg 35%
Starch 44.23g 18%
Folate 168µg 123µg 11%
Copper 0.238mg 0.152mg 10%
Vitamin B1 0.596mg 0.71mg 10%
Carbs 76.2g 51.88g 8%
Calories 386kcal 272kcal 6%
Vitamin B3 5.766mg 4.817mg 6%
Phosphorus 141mg 105mg 5%
Calcium 97mg 52mg 5%
Potassium 246mg 117mg 4%
Fiber 3.2g 2.2g 4%
Monounsaturated fat 1.493g 0.362g 3%
Vitamin B6 0.152mg 0.107mg 3%
Magnesium 40mg 32mg 2%
Fats 3.4g 2.42g 2%
Vitamin B2 0.404mg 0.427mg 2%
Saturated fat 0.845g 0.529g 1%
Choline 14.6mg 8mg 1%
Polyunsaturated fat 0.713g 0.855g 1%
Vitamin B12 0.02µg 0µg 1%
Fructose 0.51g 1%
Vitamin B5 0.398mg 0.455mg 1%
Protein 11g 10.75g 1%
Vitamin E 0.38mg 0.21mg 1%
Zinc 0.93mg 1.04mg 1%
Iron 3.81mg 3.91mg 1%
Manganese 0.594mg 0.577mg 1%
Net carbs 73g 49.68g N/A
Cholesterol 1mg 0mg 0%
Sugar 8.27g 4.62g N/A
Vitamin K 1.1µg 0.7µg 0%
Trans fat 0.005g N/A
Tryptophan 0.139mg 0%
Threonine 0.329mg 0%
Isoleucine 0.404mg 0%
Leucine 0.774mg 0%
Lysine 0.317mg 0%
Methionine 0.193mg 0%
Phenylalanine 0.553mg 0%
Valine 0.464mg 0%
Histidine 0.251mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +40.5%
Contains more CarbsCarbs +46.9%
Contains more OtherOther +166.7%
Contains more WaterWater +685.7%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +312.4%
Contains less Sat. FatSaturated fat -37.4%
Contains more Poly. FatPolyunsaturated fat +19.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.