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Wheat Bread vs. Baking powder — In-Depth Nutrition Comparison

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The main differences between wheat Bread and baking powder

  • Wheat Bread is richer in selenium, manganese, vitamin B3, vitamin B1, vitamin B2, and folate, yet baking powder is richer in calcium, phosphorus, and iron.
  • Daily need coverage for calcium for baking powder is 571% higher.
  • Wheat Bread contains less sodium.
  • Wheat Bread has a lower glycemic index than baking powder.

Food types used in this article are Bread, wheat, toasted and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Wheat Bread vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more MagnesiumMagnesium +118.5%
Contains more PotassiumPotassium +1015%
Contains more CopperCopper +1880%
Contains more ZincZinc +14600%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +12418.2%
Contains more SeleniumSelenium +16600%
Contains more CalciumCalcium +3461.2%
Contains more IronIron +169.4%
Contains more PhosphorusPhosphorus +1065.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Baking powder DV% diff.
Calcium 165mg 5876mg 571%
Sodium 601mg 10600mg 435%
Phosphorus 188mg 2191mg 286%
Iron 4.09mg 11.02mg 87%
Selenium 33.4µg 0.2µg 60%
Manganese 1.377mg 0.011mg 59%
Vitamin B3 6.25mg 0mg 39%
Vitamin B1 0.439mg 0mg 37%
Vitamin B2 0.382mg 0mg 29%
Protein 12.96g 0g 26%
Folate 86µg 0µg 22%
Copper 0.198mg 0.01mg 21%
Fiber 4.7g 0.2g 18%
Calories 313kcal 53kcal 13%
Zinc 1.47mg 0.01mg 13%
Vitamin B6 0.153mg 0mg 12%
Polyunsaturated fat 1.72g 0g 11%
Carbs 55.77g 27.7g 9%
Vitamin B5 0.456mg 0mg 9%
Magnesium 59mg 27mg 8%
Fats 4.27g 0g 7%
Potassium 223mg 20mg 6%
Vitamin K 5.7µg 0µg 5%
Choline 22.1mg 0mg 4%
Saturated fat 0.989g 0g 4%
Monounsaturated fat 1.019g 0g 3%
Vitamin E 0.24mg 0mg 2%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.07g 27.5g N/A
Sugar 6.42g 0g N/A
Tryptophan 0.092mg 0%
Threonine 0.299mg 0%
Isoleucine 0.258mg 0%
Leucine 0.461mg 0%
Lysine 0.215mg 0%
Methionine 0.105mg 0%
Phenylalanine 0.315mg 0%
Valine 0.31mg 0%
Histidine 0.15mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +101.3%
Contains more WaterWater +384.6%
Contains more OtherOther +2329.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.