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Wheat Bread vs. Béchamel sauce — In-Depth Nutrition Comparison

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Significant differences between wheat Bread and béchamel sauce

  • Wheat Bread has more manganese, selenium, iron, vitamin B3, vitamin B1, copper, folate, fiber, and vitamin B2; however, béchamel sauce is richer in vitamin B12.
  • Wheat Bread covers your daily manganese needs 59% more than béchamel sauce.
  • Béchamel sauce has 47 times less fiber than wheat Bread. Wheat Bread has 4.7g of fiber, while béchamel sauce has 0.1g.

Specific food types used in this comparison are Bread, wheat, toasted and Sauce, homemade, white, thin.

Infographic

Wheat Bread vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +293.3%
Contains more CalciumCalcium +31%
Contains more PotassiumPotassium +36.8%
Contains more IronIron +1847.6%
Contains more CopperCopper +1423.1%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +86.1%
Contains more ManganeseManganese +5637.5%
Contains more SeleniumSelenium +912.1%
Contains less SodiumSodium -45.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin B1Vitamin B1 +698.2%
Contains more Vitamin B2Vitamin B2 +107.6%
Contains more Vitamin B3Vitamin B3 +2294.6%
Contains more Vitamin B5Vitamin B5 +34.5%
Contains more Vitamin B6Vitamin B6 +273.2%
Contains more Vitamin KVitamin K +850%
Contains more FolateFolate +855.6%
Contains more CholineCholine +56.7%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Wheat Bread Béchamel sauce DV% diff.
Manganese 1.377mg 0.024mg 59%
Selenium 33.4µg 3.3µg 55%
Iron 4.09mg 0.21mg 49%
Vitamin B3 6.25mg 0.261mg 37%
Vitamin B1 0.439mg 0.055mg 32%
Copper 0.198mg 0.013mg 21%
Folate 86µg 9µg 19%
Protein 12.96g 3.77g 18%
Fiber 4.7g 0.1g 18%
Carbs 55.77g 7.4g 16%
Vitamin B2 0.382mg 0.184mg 15%
Vitamin B12 0µg 0.3µg 13%
Sodium 601mg 328mg 12%
Phosphorus 188mg 101mg 12%
Calories 313kcal 105kcal 10%
Zinc 1.47mg 0.42mg 10%
Magnesium 59mg 15mg 10%
Vitamin B6 0.153mg 0.041mg 9%
Vitamin A 0µg 73µg 8%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Saturated fat 0.989g 2.152g 5%
Monounsaturated fat 1.019g 2.67g 4%
Vitamin K 5.7µg 0.6µg 4%
Fats 4.27g 6.73g 4%
Calcium 165mg 126mg 4%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.456mg 0.339mg 2%
Potassium 223mg 163mg 2%
Vitamin C 0.2mg 0.8mg 1%
Choline 22.1mg 14.1mg 1%
Polyunsaturated fat 1.72g 1.586g 1%
Net carbs 51.07g 7.3g N/A
Sugar 6.42g 4.78g N/A
Vitamin E 0.24mg 0.17mg 0%
Tryptophan 0.092mg 0.046mg 0%
Threonine 0.299mg 0.147mg 0%
Isoleucine 0.258mg 0.198mg 0%
Leucine 0.461mg 0.32mg 0%
Lysine 0.215mg 0.259mg 0%
Methionine 0.105mg 0.082mg 0%
Phenylalanine 0.315mg 0.157mg 0%
Valine 0.31mg 0.219mg 0%
Histidine 0.15mg 0.089mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +243.8%
Contains more CarbsCarbs +653.6%
Contains more OtherOther +92.4%
Contains more FatsFats +57.6%
Contains more WaterWater +232.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -54%
Contains more Mono. FatMonounsaturated fat +162%
~equal in Polyunsaturated fat ~1.586g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.