Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat Bread vs. Rambutan — In-Depth Nutrition Comparison

Compare

What are the main differences between wheat Bread and rambutan?

  • Rambutan has less iron, manganese, vitamin B1, vitamin B3, vitamin B2, phosphorus, folate, fiber, and copper than wheat Bread.
  • Wheat Bread's daily need coverage for iron is 47% higher.
  • Wheat Bread has 55 times more sodium than rambutan. Wheat Bread has 601mg of sodium, while rambutan has 11mg.

We used Bread, wheat, toasted and Rambutan, canned, syrup pack types in this comparison.

Infographic

Wheat Bread vs Rambutan infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +742.9%
Contains more CalciumCalcium +650%
Contains more PotassiumPotassium +431%
Contains more IronIron +1068.6%
Contains more CopperCopper +200%
Contains more ZincZinc +1737.5%
Contains more PhosphorusPhosphorus +1988.9%
Contains more ManganeseManganese +301.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3276.9%
Contains more Vitamin B2Vitamin B2 +1636.4%
Contains more Vitamin B3Vitamin B3 +362.3%
Contains more Vitamin B5Vitamin B5 +2433.3%
Contains more Vitamin B6Vitamin B6 +665%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +975%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2350%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Rambutan DV% diff.
Selenium 33.4µg 61%
Iron 4.09mg 0.35mg 47%
Manganese 1.377mg 0.343mg 45%
Vitamin B1 0.439mg 0.013mg 36%
Vitamin B3 6.25mg 1.352mg 31%
Vitamin B2 0.382mg 0.022mg 28%
Phosphorus 188mg 9mg 26%
Sodium 601mg 11mg 26%
Protein 12.96g 0.65g 25%
Folate 86µg 8µg 20%
Fiber 4.7g 0.9g 15%
Copper 0.198mg 0.066mg 15%
Calcium 165mg 22mg 14%
Zinc 1.47mg 0.08mg 13%
Calories 313kcal 82kcal 12%
Magnesium 59mg 7mg 12%
Carbs 55.77g 20.87g 12%
Polyunsaturated fat 1.72g 11%
Vitamin B6 0.153mg 0.02mg 10%
Vitamin B5 0.456mg 0.018mg 9%
Fats 4.27g 0.21g 6%
Potassium 223mg 42mg 5%
Vitamin C 0.2mg 4.9mg 5%
Vitamin K 5.7µg 5%
Saturated fat 0.989g 4%
Choline 22.1mg 4%
Monounsaturated fat 1.019g 3%
Vitamin E 0.24mg 2%
Net carbs 51.07g 19.97g N/A
Sugar 6.42g N/A
Tryptophan 0.092mg 0%
Threonine 0.299mg 0%
Isoleucine 0.258mg 0%
Leucine 0.461mg 0%
Lysine 0.215mg 0%
Methionine 0.105mg 0%
Phenylalanine 0.315mg 0%
Valine 0.31mg 0%
Histidine 0.15mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +1893.8%
Contains more FatsFats +1933.3%
Contains more CarbsCarbs +167.2%
Contains more OtherOther +1104.3%
Contains more WaterWater +222.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.