Breadfruit vs. Baked beans — In-Depth Nutrition Comparison
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The main differences between breadfruit and baked beans
- Breadfruit is richer in vitamin C and vitamin B5, yet baked beans are richer in iron, phosphorus, selenium, folate, manganese, and copper.
- Daily need coverage for vitamin C for breadfruit is 31% higher.
- Breadfruit contains 3 times more vitamin B5 than baked beans. Breadfruit contains 0.457mg of vitamin B5, while baked beans contain 0.155mg.
- Breadfruit contains less saturated fat.
- Baked beans have a lower glycemic index than breadfruit.
Food types used in this article are Breadfruit, raw and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +36.9% |
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +72% |
| Contains more CalciumCalcium | +258.8% |
| Contains more IronIron | +268.5% |
| Contains more CopperCopper | +89.3% |
| Contains more ZincZinc | +508.3% |
| Contains more PhosphorusPhosphorus | +263.3% |
| Contains more ManganeseManganese | +325% |
| Contains more SeleniumSelenium | +850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2536.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +120.6% |
| Contains more Vitamin B5Vitamin B5 | +194.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +23.6% |
| Contains more Vitamin B2Vitamin B2 | +63.3% |
| Contains more FolateFolate | +242.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
0.23 g
Carbs:
27.12 g
Water:
70.65 g
Other:
0.93 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more CarbsCarbs | +25.4% |
| Contains more ProteinProtein | +417.8% |
| Contains more FatsFats | +2139.1% |
| Contains more OtherOther | +169.9% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +6173.5% |
| Contains more Poly. FatPolyunsaturated fat | +1021.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 29mg | 1.1mg | 31% |
| Iron | 0.54mg | 1.99mg | 18% |
| Sodium | 2mg | 422mg | 18% |
| Phosphorus | 30mg | 109mg | 11% |
| Folate | 14µg | 48µg | 9% |
| Selenium | 0.6µg | 5.7µg | 9% |
| Protein | 1.07g | 5.54g | 9% |
| Saturated fat | 0.048g | 1.948g | 9% |
| Copper | 0.084mg | 0.159mg | 8% |
| Manganese | 0.06mg | 0.255mg | 8% |
| Fats | 0.23g | 5.15g | 8% |
| Zinc | 0.12mg | 0.73mg | 6% |
| Vitamin B5 | 0.457mg | 0.155mg | 6% |
| Monounsaturated fat | 0.034g | 2.133g | 5% |
| Magnesium | 25mg | 43mg | 4% |
| Calcium | 17mg | 61mg | 4% |
| Potassium | 490mg | 358mg | 4% |
| Polyunsaturated fat | 0.066g | 0.74g | 4% |
| Vitamin B3 | 0.9mg | 0.408mg | 3% |
| Calories | 103kcal | 155kcal | 3% |
| Choline | 9.8mg | 2% | |
| Vitamin B1 | 0.11mg | 0.136mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Fiber | 4.9g | 5.5g | 2% |
| Carbs | 27.12g | 21.63g | 2% |
| Vitamin B2 | 0.03mg | 0.049mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin B6 | 0.1mg | 0.09mg | 1% |
| Net carbs | 22.22g | 16.13g | N/A |
| Sugar | 11g | N/A | |
| Vitamin K | 0.5µg | 0% | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.052mg | 0.228mg | 0% |
| Isoleucine | 0.064mg | 0.242mg | 0% |
| Leucine | 0.065mg | 0.428mg | 0% |
| Lysine | 0.037mg | 0.379mg | 0% |
| Methionine | 0.01mg | 0.086mg | 0% |
| Phenylalanine | 0.026mg | 0.287mg | 0% |
| Valine | 0.047mg | 0.282mg | 0% |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
9%
Minerals Daily Need Coverage Score
14%
39%
Comparison summary
Which food is lower in Cholesterol?
Breadfruit is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Breadfruit contains less Sodium (difference - 420mg)
Which food is lower in Saturated fat?
Breadfruit is lower in Saturated fat (difference - 1.9g)
Which food is cheaper?
Breadfruit is cheaper (difference - $1.8)
Which food is richer in vitamins?
Breadfruit is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 11g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Baked beans is relatively richer in minerals