Breadfruit vs. Scallion — In-Depth Nutrition Comparison
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Significant differences between breadfruit and scallion
- Breadfruit has more vitamin C, fiber, vitamin B5, and potassium; however, scallion is richer in vitamin K, vitamin A, folate, iron, and calcium.
- Scallion covers your daily vitamin K needs 172% more than breadfruit.
- Scallion has 6 times less vitamin B5 than breadfruit. Breadfruit has 0.457mg of vitamin B5, while scallion has 0.075mg.
- Scallion contains less sugar.
- Breadfruit has a higher glycemic index. The glycemic index of breadfruit is 62, while the glycemic index of scallion is 32.
Specific food types used in this comparison are Breadfruit, raw and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +77.5% |
Contains less SodiumSodium | -87.5% |
Contains more CalciumCalcium | +323.5% |
Contains more IronIron | +174.1% |
Contains more ZincZinc | +225% |
Contains more PhosphorusPhosphorus | +23.3% |
Contains more ManganeseManganese | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +54.3% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B3Vitamin B3 | +71.4% |
Contains more Vitamin B5Vitamin B5 | +509.3% |
Contains more Vitamin B6Vitamin B6 | +63.9% |
Contains more CholineCholine | +71.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +450% |
Contains more Vitamin B2Vitamin B2 | +166.7% |
Contains more Vitamin KVitamin K | +41300% |
Contains more FolateFolate | +357.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.5µg | 207µg | 172% |
Folate | 14µg | 64µg | 13% |
Iron | 0.54mg | 1.48mg | 12% |
Vitamin C | 29mg | 18.8mg | 11% |
Fiber | 4.9g | 2.6g | 9% |
Vitamin B5 | 0.457mg | 0.075mg | 8% |
Carbs | 27.12g | 7.34g | 7% |
Vitamin A | 0µg | 50µg | 6% |
Calcium | 17mg | 72mg | 6% |
Potassium | 490mg | 276mg | 6% |
Vitamin B1 | 0.11mg | 0.055mg | 5% |
Vitamin B2 | 0.03mg | 0.08mg | 4% |
Manganese | 0.06mg | 0.16mg | 4% |
Calories | 103kcal | 32kcal | 4% |
Vitamin E | 0.1mg | 0.55mg | 3% |
Vitamin B6 | 0.1mg | 0.061mg | 3% |
Vitamin B3 | 0.9mg | 0.525mg | 2% |
Zinc | 0.12mg | 0.39mg | 2% |
Protein | 1.07g | 1.83g | 2% |
Phosphorus | 30mg | 37mg | 1% |
Sodium | 2mg | 16mg | 1% |
Magnesium | 25mg | 20mg | 1% |
Choline | 9.8mg | 5.7mg | 1% |
Fats | 0.23g | 0.19g | 0% |
Net carbs | 22.22g | 4.74g | N/A |
Sugar | 11g | 2.33g | N/A |
Copper | 0.084mg | 0.083mg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Saturated fat | 0.048g | 0.032g | 0% |
Monounsaturated fat | 0.034g | 0.027g | 0% |
Polyunsaturated fat | 0.066g | 0.074g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.052mg | 0.072mg | 0% |
Isoleucine | 0.064mg | 0.077mg | 0% |
Leucine | 0.065mg | 0.109mg | 0% |
Lysine | 0.037mg | 0.091mg | 0% |
Methionine | 0.01mg | 0.02mg | 0% |
Phenylalanine | 0.026mg | 0.059mg | 0% |
Valine | 0.047mg | 0.081mg | 0% |
Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
0.23 g
Carbs:
27.12 g
Water:
70.65 g
Other:
0.93 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains more FatsFats | +21.1% |
Contains more CarbsCarbs | +269.5% |
Contains more OtherOther | +14.8% |
Contains more ProteinProtein | +71% |
Contains more WaterWater | +27.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +25.9% |
Contains less Sat. FatSaturated fat | -33.3% |
Contains more Poly. FatPolyunsaturated fat | +12.1% |