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Brisket vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on differences between brisket and beef tenderloin

  • Brisket is higher in zinc, selenium, vitamin B3, and vitamin B5, yet beef tenderloin is higher in vitamin B12, iron, and vitamin B2.
  • Brisket covers your daily zinc needs 24% more than beef tenderloin.
  • Brisket contains 2 times more vitamin B5 than beef tenderloin. While brisket contains 0.568mg of vitamin B5, beef tenderloin contains only 0.25mg.
  • The amount of cholesterol in beef tenderloin is lower.

Food varieties used in this article are Beef, brisket, flat half, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Brisket vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +77.8%
Contains more ZincZinc +66%
Contains less SodiumSodium -15.8%
Contains more SeleniumSelenium +18.3%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +42.7%
Contains more IronIron +28%
Contains more CopperCopper +23%
Contains more PhosphorusPhosphorus +16%
Contains more ManganeseManganese +40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +36.2%
Contains more Vitamin B5Vitamin B5 +127.2%
Contains more Vitamin B6Vitamin B6 +12.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +20.7%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B12Vitamin B12 +16%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brisket Beef tenderloin DV% diff.
Zinc 6.69mg 4.03mg 24%
Vitamin B12 2.12µg 2.46µg 14%
Saturated fat 7.305g 9.72g 11%
Fats 18.42g 24.6g 10%
Protein 28.82g 23.9g 10%
Iron 2.43mg 3.11mg 9%
Selenium 27.1µg 22.9µg 8%
Cholesterol 106mg 85mg 7%
Vitamin B3 4.087mg 3mg 7%
Vitamin B2 0.171mg 0.26mg 7%
Vitamin B5 0.568mg 0.25mg 6%
Monounsaturated fat 7.934g 10.27g 6%
Phosphorus 175mg 203mg 4%
Choline 109.8mg 91mg 3%
Vitamin E 0.51mg 3%
Vitamin B1 0.059mg 0.09mg 3%
Copper 0.1mg 0.123mg 3%
Potassium 232mg 331mg 3%
Polyunsaturated fat 0.681g 1g 2%
Vitamin K 1.8µg 2%
Calories 289kcal 324kcal 2%
Vitamin B6 0.282mg 0.25mg 2%
Calcium 16mg 9mg 1%
Magnesium 19mg 22mg 1%
Sodium 48mg 57mg 0%
Manganese 0.01mg 0.014mg 0%
Folate 9µg 8µg 0%
Tryptophan 0.181mg 0.268mg 0%
Threonine 1.101mg 1.044mg 0%
Isoleucine 1.253mg 1.075mg 0%
Leucine 2.192mg 1.889mg 0%
Lysine 2.328mg 1.989mg 0%
Methionine 0.717mg 0.612mg 0%
Phenylalanine 1.088mg 0.933mg 0%
Valine 1.367mg 1.163mg 0%
Histidine 0.879mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +20.6%
Contains more FatsFats +33.6%
Contains more OtherOther +1017.9%
~equal in Carbs ~0g
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +29.4%
Contains more Poly. FatPolyunsaturated fat +46.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.