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Brisket vs. Porterhouse steak — In-Depth Nutrition Comparison

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A recap on the differences between brisket and porterhouse steak

  • Brisket is higher in zinc, selenium, and vitamin B5, yet porterhouse steak is higher in vitamin B6 and iron.
  • Brisket covers your daily zinc needs 19% more than porterhouse steak.
  • Brisket contains 2 times more vitamin B5 than porterhouse steak. While brisket contains 0.568mg of vitamin B5, porterhouse steak contains only 0.314mg.
  • The amount of cholesterol in porterhouse steak is lower.

Food varieties used in this article are Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Brisket vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +128.6%
Contains more ZincZinc +46.7%
Contains less SodiumSodium -26.2%
Contains more SeleniumSelenium +38.3%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +28.9%
Contains more IronIron +21%
Contains more CopperCopper +30%
Contains more PhosphorusPhosphorus +10.3%
Contains more ManganeseManganese +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B5Vitamin B5 +80.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +20.3%
Contains more Vitamin B1Vitamin B1 +67.8%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B6Vitamin B6 +29.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~4.21mg
~equal in Vitamin B12 ~2.18µg

All nutrients comparison - raw data values

Nutrient Brisket Porterhouse steak DV% diff.
Zinc 6.69mg 4.56mg 19%
Selenium 27.1µg 19.6µg 14%
Cholesterol 106mg 67mg 13%
Protein 28.82g 23.96g 10%
Iron 2.43mg 2.94mg 6%
Vitamin B6 0.282mg 0.365mg 6%
Vitamin B5 0.568mg 0.314mg 5%
Vitamin B2 0.171mg 0.228mg 4%
Copper 0.1mg 0.13mg 3%
Choline 109.8mg 91.3mg 3%
Phosphorus 175mg 193mg 3%
Vitamin B12 2.12µg 2.18µg 3%
Vitamin B1 0.059mg 0.099mg 3%
Potassium 232mg 299mg 2%
Vitamin K 1.8µg 2%
Vitamin E 0.51mg 0.18mg 2%
Monounsaturated fat 7.934g 8.65g 2%
Folate 9µg 7µg 1%
Calories 289kcal 276kcal 1%
Vitamin B3 4.087mg 4.21mg 1%
Sodium 48mg 65mg 1%
Calcium 16mg 7mg 1%
Magnesium 19mg 22mg 1%
Fats 18.42g 19.27g 1%
Manganese 0.01mg 0.015mg 0%
Saturated fat 7.305g 7.271g 0%
Polyunsaturated fat 0.681g 0.69g 0%
Tryptophan 0.181mg 0.259mg 0%
Threonine 1.101mg 1.104mg 0%
Isoleucine 1.253mg 1.228mg 0%
Leucine 2.192mg 2.105mg 0%
Lysine 2.328mg 2.233mg 0%
Methionine 0.717mg 0.676mg 0%
Phenylalanine 1.088mg 1.033mg 0%
Valine 1.367mg 1.288mg 0%
Histidine 0.879mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more ProteinProtein +20.3%
Contains more OtherOther +653.6%
~equal in Fats ~19.27g
~equal in Carbs ~0g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
~equal in Saturated fat ~7.271g
~equal in Monounsaturated fat ~8.65g
~equal in Polyunsaturated fat ~0.69g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.