Broccoli cheese soup vs. Enchilada sauce — In-Depth Nutrition Comparison
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Summary of differences between broccoli cheese soup and enchilada sauce
- Broccoli cheese soup has less iron and fiber than enchilada sauce.
These are the specific foods used in this comparison CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and PACE, Enchilada Sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more ZincZinc | +∞% |
Contains less SodiumSodium | -23.8% |
Contains more IronIron | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 8.47mg | 77% | |
Sodium | 661mg | 867mg | 9% |
Iron | 0mg | 0.6mg | 8% |
Potassium | 234mg | 7% | |
Fiber | 0g | 1.7g | 7% |
Saturated fat | 1.613g | 0g | 7% |
Fats | 3.63g | 0g | 6% |
Monounsaturated fat | 2.016g | 5% | |
Calcium | 32mg | 3% | |
Calories | 81kcal | 40kcal | 2% |
Vitamin C | 1mg | 2mg | 1% |
Cholesterol | 4mg | 0mg | 1% |
Protein | 1.61g | 1.67g | 0% |
Net carbs | 9.68g | 6.63g | N/A |
Carbs | 9.68g | 8.33g | 0% |
Sugar | 2.42g | 6.67g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
3.63 g
Carbs:
9.68 g
Water:
83.1 g
Other:
1.98 g
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +16.2% |
Contains more OtherOther | +46.5% |
~equal in
Protein
~1.67g
~equal in
Water
~87.1g