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Rapini vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the differences between rapini and hot and sour soup?

  • Rapini is richer than hot and sour soup in vitamin K, vitamin A, vitamin C, folate, iron, manganese, vitamin B1, calcium, and fiber.
  • Rapini's daily need coverage for vitamin K is 186% more.
  • The amount of sodium in rapini is lower.

We used Broccoli raab, raw and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Rapini vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rapini
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +144.4%
Contains more CalciumCalcium +468.4%
Contains more PotassiumPotassium +256.4%
Contains more IronIron +234.4%
Contains more CopperCopper +61.5%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +128.1%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +364.7%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rapini
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1355.6%
Contains more Vitamin EVitamin E +315.4%
Contains more Vitamin B1Vitamin B1 +523.1%
Contains more Vitamin B2Vitamin B2 +316.1%
Contains more Vitamin B3Vitamin B3 +140.8%
Contains more Vitamin B5Vitamin B5 +41.9%
Contains more Vitamin B6Vitamin B6 +167.2%
Contains more Vitamin KVitamin K +20263.6%
Contains more FolateFolate +937.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +118%

All nutrients comparison - raw data values

Nutrient Rapini Hot and sour soup DV% diff.
Vitamin K 224µg 1.1µg 186%
Vitamin C 20.2mg 0mg 22%
Iron 2.14mg 0.64mg 19%
Folate 83µg 8µg 19%
Sodium 33mg 376mg 15%
Vitamin A 131µg 9µg 14%
Manganese 0.395mg 0.085mg 13%
Vitamin B1 0.162mg 0.026mg 11%
Fiber 2.7g 0.5g 9%
Calcium 108mg 19mg 9%
Vitamin E 1.62mg 0.39mg 8%
Vitamin B2 0.129mg 0.031mg 8%
Vitamin B6 0.171mg 0.064mg 8%
Lysine 0.198mg 153mg 7%
Cholesterol 0mg 21mg 7%
Phosphorus 73mg 32mg 6%
Zinc 0.77mg 0.22mg 5%
Potassium 196mg 55mg 4%
Vitamin B12 0µg 0.1µg 4%
Choline 18.3mg 39.9mg 4%
Vitamin B3 1.221mg 0.507mg 4%
Magnesium 22mg 9mg 3%
Copper 0.042mg 0.026mg 2%
Vitamin B5 0.322mg 0.227mg 2%
Saturated fat 0.05g 0.229g 1%
Monounsaturated fat 0.026g 0.288g 1%
Polyunsaturated fat 0.13g 0.311g 1%
Calories 22kcal 39kcal 1%
Protein 3.17g 2.58g 1%
Fats 0.49g 1.21g 1%
Vitamin D 0µg 0.1µg 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Selenium 1µg 0.4µg 1%
Carbs 2.85g 4.35g 0%
Net carbs 0.15g 3.85g N/A
Sugar 0.38g 0.42g N/A
Tryptophan 0.043mg 0.019mg 0%
Threonine 0.106mg 0.111mg 0%
Isoleucine 0.104mg 0.08mg 0%
Leucine 0.17mg 0.151mg 0%
Methionine 0.048mg 0.039mg 0%
Phenylalanine 0.128mg 0.085mg 0%
Valine 0.153mg 0.092mg 0%
Histidine 0.066mg 0.058mg 0%
Fructose 0.17g 0g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rapini
2
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +22.9%
Contains more FatsFats +146.9%
Contains more CarbsCarbs +52.6%
Contains more OtherOther +28.7%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rapini
1
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -78.2%
Contains more Mono. FatMonounsaturated fat +1007.7%
Contains more Poly. FatPolyunsaturated fat +139.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rapini
2
29% 26% 45%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 0.1 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +233.3%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +263.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.