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Broth vs. Ravioli — In-Depth Nutrition Comparison

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How are broth and ravioli different?

  • Broth is higher in selenium, vitamin B2, choline, phosphorus, calcium, vitamin B12, and magnesium; however, ravioli is richer in copper.
  • Daily need coverage for sodium for broth is 1025% higher.
  • Broth contains 12 times more choline than ravioli. While broth contains 114.6mg of choline, ravioli contains only 9.5mg.
  • Ravioli has less sodium.

Soup, chicken broth or bouillon, dry and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Broth vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +273.3%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +33.2%
Contains more IronIron +39.2%
Contains more PhosphorusPhosphorus +232%
Contains more SeleniumSelenium +700%
Contains more CopperCopper +∞%
Contains more ZincZinc +300%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +17.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +35.1%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +132.1%
Contains more Vitamin B5Vitamin B5 +120.6%
Contains more Vitamin B12Vitamin B12 +900%
Contains more FolateFolate +60%
Contains more CholineCholine +1106.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.102mg

All nutrients comparison - raw data values

Nutrient Broth Ravioli DV% diff.
Sodium 23875mg 306mg 1025%
Selenium 28µg 3.5µg 45%
Polyunsaturated fat 4.48g 0.182g 29%
Protein 16.66g 2.48g 28%
Vitamin B2 0.43mg 0.08mg 27%
Choline 114.6mg 9.5mg 19%
Fats 13.88g 1.45g 19%
Phosphorus 166mg 50mg 17%
Copper 0mg 0.142mg 16%
Calcium 187mg 33mg 15%
Monounsaturated fat 5.36g 0.418g 12%
Saturated fat 3.43g 0.723g 12%
Vitamin B12 0.3µg 0.03µg 11%
Calories 267kcal 77kcal 10%
Magnesium 56mg 15mg 10%
Vitamin B3 2.46mg 1.06mg 9%
Vitamin B5 0.6mg 0.272mg 7%
Fiber 0g 1.3g 5%
Iron 1.03mg 0.74mg 4%
Folate 32µg 20µg 3%
Vitamin E 0.46mg 0.85mg 3%
Cholesterol 13mg 3mg 3%
Vitamin B1 0.1mg 0.074mg 2%
Zinc 0.09mg 0.36mg 2%
Vitamin K 0µg 2.3µg 2%
Potassium 309mg 232mg 2%
Manganese 0.15mg 0.176mg 1%
Vitamin A 0µg 10µg 1%
Carbs 18.01g 13.64g 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 12.34g N/A
Sugar 17.36g 3.72g N/A
Vitamin B6 0.1mg 0.102mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +571.8%
Contains more FatsFats +857.2%
Contains more CarbsCarbs +32%
Contains more OtherOther +3135.5%
Contains more WaterWater +3464.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1182.3%
Contains more Poly. FatPolyunsaturated fat +2361.5%
Contains less Sat. FatSaturated fat -78.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.