Brussels sprout vs. Caper — In-Depth Nutrition Comparison
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Important differences between Brussels sprout and Caper
- Brussels sprout has more Vitamin K, Vitamin C, Vitamin B6, Manganese, Potassium, Vitamin B1, Folate, and Phosphorus, however, Caper has more Copper.
- Brussels sprout's daily need coverage for Vitamin K is 127% more.
- Brussels sprout has 20 times more Vitamin C than Caper. Brussels sprout has 85mg of Vitamin C, while Caper has 4.3mg.
- Brussels sprout is lower in Sodium.
The food varieties used in the comparison are Brussels sprouts, raw and Capers, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+590%
Contains
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Potassium
+872.5%
Contains
less
Sodium
-98.9%
Contains
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Zinc
+31.3%
Contains
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Manganese
+332.1%
Contains
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Selenium
+33.3%
Contains
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Iron
+19.3%
Contains
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Magnesium
+43.5%
Contains
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Copper
+434.3%
Equal in Calcium - 40
Contains
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Phosphorus
+590%
Contains
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Potassium
+872.5%
Contains
less
Sodium
-98.9%
Contains
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Zinc
+31.3%
Contains
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Manganese
+332.1%
Contains
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Selenium
+33.3%
Contains
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Iron
+19.3%
Contains
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Magnesium
+43.5%
Contains
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Copper
+434.3%
Equal in Calcium - 40
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
1
Contains
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Vitamin A
+446.4%
Contains
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Vitamin C
+1876.7%
Contains
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Vitamin B1
+672.2%
Contains
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Vitamin B3
+14.3%
Contains
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Vitamin B5
+1044.4%
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Vitamin B6
+852.2%
Contains
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Folate
+165.2%
Contains
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Vitamin K
+619.5%
Contains
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Vitamin B2
+54.4%
Equal in Vitamin E - 0.88
Contains
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Vitamin A
+446.4%
Contains
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Vitamin C
+1876.7%
Contains
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Vitamin B1
+672.2%
Contains
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Vitamin B3
+14.3%
Contains
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Vitamin B5
+1044.4%
Contains
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Vitamin B6
+852.2%
Contains
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Folate
+165.2%
Contains
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Vitamin K
+619.5%
Contains
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Vitamin B2
+54.4%
Equal in Vitamin E - 0.88
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+43.2%
Contains
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Carbs
+83%
Contains
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Fats
+186.7%
Contains
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Other
+486.9%
Equal in Water - 83.85
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Contains
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Protein
+43.2%
Contains
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Carbs
+83%
Contains
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Fats
+186.7%
Contains
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Other
+486.9%
Equal in Water - 83.85
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-73.4%
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Polyunsaturated fat
+50228.9%
Contains
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Monounsaturated Fat
+173.9%
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Saturated Fat:
0.233 g
Monounsaturated Fat:
0.063 g
Polyunsaturated fat:
0.304 g
Contains
less
Saturated Fat
-73.4%
Contains
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Polyunsaturated fat
+50228.9%
Contains
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Monounsaturated Fat
+173.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 5.15g | 1.69g | |
Protein | 3.38g | 2.36g | |
Fats | 0.3g | 0.86g | |
Carbs | 8.95g | 4.89g | |
Calories | 43kcal | 23kcal | |
Fructose | 0.93g | ||
Sugar | 2.2g | 0.41g | |
Fiber | 3.8g | 3.2g | |
Calcium | 42mg | 40mg | |
Iron | 1.4mg | 1.67mg | |
Magnesium | 23mg | 33mg | |
Phosphorus | 69mg | 10mg | |
Potassium | 389mg | 40mg | |
Sodium | 25mg | 2348mg | |
Zinc | 0.42mg | 0.32mg | |
Copper | 0.07mg | 0.374mg | |
Manganese | 0.337mg | 0.078mg | |
Selenium | 1.6µg | 1.2µg | |
Vitamin A | 754IU | 138IU | |
Vitamin A RAE | 38µg | 7µg | |
Vitamin E | 0.88mg | 0.88mg | |
Vitamin C | 85mg | 4.3mg | |
Vitamin B1 | 0.139mg | 0.018mg | |
Vitamin B2 | 0.09mg | 0.139mg | |
Vitamin B3 | 0.745mg | 0.652mg | |
Vitamin B5 | 0.309mg | 0.027mg | |
Vitamin B6 | 0.219mg | 0.023mg | |
Folate | 61µg | 23µg | |
Vitamin K | 177µg | 24.6µg | |
Tryptophan | 0.037mg | ||
Threonine | 0.12mg | ||
Isoleucine | 0.132mg | ||
Leucine | 0.152mg | ||
Lysine | 0.154mg | ||
Methionine | 0.032mg | ||
Phenylalanine | 0.098mg | ||
Valine | 0.155mg | ||
Histidine | 0.076mg | ||
Saturated Fat | 0.062g | 0.233g | |
Omega-3 - DPA | 0g | 0.001g | |
Monounsaturated Fat | 0.023g | 0.063g | |
Polyunsaturated fat | 153g | 0.304g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
15%
Minerals Daily Need Coverage Score
24%
56%
Comparison summary
Which food is lower in Sugar?
Caper is lower in Sugar (difference - 1.79g)
Which food is lower in glycemic index?
Caper is lower in glycemic index (difference - 0)
Which food is cheaper?
Caper is cheaper (difference - $0.4)
Which food contains less Sodium?
Brussels sprout contains less Sodium (difference - 2323mg)
Which food is lower in Saturated Fat?
Brussels sprout is lower in Saturated Fat (difference - 0.171g)
Which food is richer in vitamins?
Brussels sprout is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.