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Brussels sprouts vs. Caper — In-Depth Nutrition Comparison

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Important differences between Brussels sprouts and caper

  • Brussels sprouts have more vitamin K, vitamin C, vitamin B6, vitamin A, manganese, potassium, vitamin B1, and folate; however, caper has more copper.
  • Brussels sprouts' daily need coverage for vitamin K is 127% more.
  • Brussels sprouts have 20 times more vitamin C than caper. Brussels sprouts have 85mg of vitamin C, while caper has 4.3mg.
  • Brussels sprouts are lower in sodium.

The food varieties used in the comparison are Brussels sprouts, raw and Capers, canned.

Infographic

Brussels sprouts vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +872.5%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +590%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +332.1%
Contains more SeleniumSelenium +33.3%
Contains more MagnesiumMagnesium +43.5%
Contains more IronIron +19.3%
Contains more CopperCopper +434.3%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Caper
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +1876.7%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin B1Vitamin B1 +672.2%
Contains more Vitamin B3Vitamin B3 +14.3%
Contains more Vitamin B5Vitamin B5 +1044.4%
Contains more Vitamin B6Vitamin B6 +852.2%
Contains more Vitamin KVitamin K +619.5%
Contains more FolateFolate +165.2%
Contains more CholineCholine +193.8%
Contains more Vitamin B2Vitamin B2 +54.4%
~equal in Vitamin E ~0.88mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Caper DV% diff.
Polyunsaturated fat 153g 0.304g 1018%
Vitamin K 177µg 24.6µg 127%
Sodium 25mg 2348mg 101%
Vitamin C 85mg 4.3mg 90%
Copper 0.07mg 0.374mg 34%
Vitamin B6 0.219mg 0.023mg 15%
Manganese 0.337mg 0.078mg 11%
Vitamin B1 0.139mg 0.018mg 10%
Folate 61µg 23µg 10%
Potassium 389mg 40mg 10%
Phosphorus 69mg 10mg 8%
Vitamin B5 0.309mg 0.027mg 6%
Vitamin B2 0.09mg 0.139mg 4%
Iron 1.4mg 1.67mg 3%
Vitamin A 38µg 7µg 3%
Protein 3.38g 2.36g 2%
Fiber 3.8g 3.2g 2%
Choline 19.1mg 6.5mg 2%
Magnesium 23mg 33mg 2%
Saturated fat 0.062g 0.233g 1%
Fructose 0.93g 1%
Calories 43kcal 23kcal 1%
Vitamin B3 0.745mg 0.652mg 1%
Fats 0.3g 0.86g 1%
Zinc 0.42mg 0.32mg 1%
Carbs 8.95g 4.89g 1%
Selenium 1.6µg 1.2µg 1%
Net carbs 5.15g 1.69g N/A
Calcium 42mg 40mg 0%
Sugar 2.2g 0.41g N/A
Vitamin E 0.88mg 0.88mg 0%
Monounsaturated fat 0.023g 0.063g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +43.2%
Contains more CarbsCarbs +83%
Contains more FatsFats +186.7%
Contains more OtherOther +486.9%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -73.4%
Contains more Poly. FatPolyunsaturated fat +50228.9%
Contains more Mono. FatMonounsaturated fat +173.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.