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Brussels sprouts vs. Hoisin sauce — In-Depth Nutrition Comparison

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Summary of differences between Brussels sprouts and hoisin sauce

  • Brussels sprouts have more vitamin K, vitamin C, vitamin A, vitamin B6, vitamin B1, folate, and potassium; however, hoisin sauce is higher in vitamin B2 and copper.
  • Brussels sprouts cover your daily need for vitamin K, 147% more than hoisin sauce.
  • Brussels sprouts have 213 times more vitamin C than hoisin sauce. While Brussels sprouts have 85mg of vitamin C, hoisin sauce has only 0.4mg.
  • Brussels sprouts have less sodium.

These are the specific foods used in this comparison Brussels sprouts, raw and Sauce, hoisin, ready-to-serve.

Infographic

Brussels sprouts vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more CalciumCalcium +31.3%
Contains more PotassiumPotassium +226.9%
Contains more IronIron +38.6%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +81.6%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +32.7%
Contains more CopperCopper +82.9%
Contains more SeleniumSelenium +12.5%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +21150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.3%
Contains more Vitamin B1Vitamin B1 +3375%
Contains more Vitamin B5Vitamin B5 +354.4%
Contains more Vitamin B6Vitamin B6 +253.2%
Contains more Vitamin KVitamin K +35300%
Contains more FolateFolate +165.2%
Contains more CholineCholine +138.8%
Contains more Vitamin B2Vitamin B2 +141.1%
Contains more Vitamin B3Vitamin B3 +57%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Hoisin sauce DV% diff.
Polyunsaturated fat 153g 1.698g 1009%
Vitamin K 177µg 0.5µg 147%
Vitamin C 85mg 0.4mg 94%
Sodium 25mg 1615mg 69%
Carbs 8.95g 44.08g 12%
Vitamin B6 0.219mg 0.062mg 12%
Vitamin B1 0.139mg 0.004mg 11%
Folate 61µg 23µg 10%
Vitamin B2 0.09mg 0.217mg 10%
Calories 43kcal 220kcal 9%
Potassium 389mg 119mg 8%
Copper 0.07mg 0.128mg 6%
Iron 1.4mg 1.01mg 5%
Vitamin B5 0.309mg 0.068mg 5%
Fats 0.3g 3.39g 5%
Fiber 3.8g 2.8g 4%
Phosphorus 69mg 38mg 4%
Vitamin A 38µg 0µg 4%
Vitamin E 0.88mg 0.28mg 4%
Manganese 0.337mg 0.254mg 4%
Vitamin B3 0.745mg 1.17mg 3%
Monounsaturated fat 0.023g 0.963g 2%
Saturated fat 0.062g 0.568g 2%
Choline 19.1mg 8mg 2%
Cholesterol 0mg 3mg 1%
Fructose 0.93g 1%
Zinc 0.42mg 0.32mg 1%
Calcium 42mg 32mg 1%
Protein 3.38g 3.31g 0%
Net carbs 5.15g 41.28g N/A
Magnesium 23mg 24mg 0%
Sugar 2.2g 27.26g N/A
Selenium 1.6µg 1.8µg 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +94.4%
Contains more FatsFats +1030%
Contains more CarbsCarbs +392.5%
Contains more OtherOther +264.2%
~equal in Protein ~3.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -89.1%
Contains more Poly. FatPolyunsaturated fat +8910.6%
Contains more Mono. FatMonounsaturated fat +4087%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.