Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brussels sprouts vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

How are Brussels sprouts and hot and sour soup different?

  • Brussels sprouts have more vitamin K, vitamin C, vitamin A, folate, fiber, vitamin B6, manganese, potassium, and iron than hot and sour soup.
  • Daily need coverage for vitamin K for Brussels sprouts is 147% higher.
  • Brussels sprouts have less sodium.

Brussels sprouts, raw and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Brussels sprouts vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +121.1%
Contains more PotassiumPotassium +607.3%
Contains more IronIron +118.8%
Contains more CopperCopper +169.2%
Contains more ZincZinc +90.9%
Contains more PhosphorusPhosphorus +115.6%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +296.5%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +322.2%
Contains more Vitamin EVitamin E +125.6%
Contains more Vitamin B1Vitamin B1 +434.6%
Contains more Vitamin B2Vitamin B2 +190.3%
Contains more Vitamin B3Vitamin B3 +46.9%
Contains more Vitamin B5Vitamin B5 +36.1%
Contains more Vitamin B6Vitamin B6 +242.2%
Contains more Vitamin KVitamin K +15990.9%
Contains more FolateFolate +662.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +108.9%

All nutrients comparison - raw data values

Nutrient Brussels sprouts Hot and sour soup DV% diff.
Polyunsaturated fat 153g 0.311g 1018%
Vitamin K 177µg 1.1µg 147%
Vitamin C 85mg 0mg 94%
Sodium 25mg 376mg 15%
Folate 61µg 8µg 13%
Fiber 3.8g 0.5g 13%
Vitamin B6 0.219mg 0.064mg 12%
Manganese 0.337mg 0.085mg 11%
Potassium 389mg 55mg 10%
Iron 1.4mg 0.64mg 10%
Vitamin B1 0.139mg 0.026mg 9%
Cholesterol 0mg 21mg 7%
Lysine 0.154mg 153mg 7%
Vitamin B2 0.09mg 0.031mg 5%
Phosphorus 69mg 32mg 5%
Copper 0.07mg 0.026mg 5%
Vitamin B12 0µg 0.1µg 4%
Choline 19.1mg 39.9mg 4%
Vitamin A 38µg 9µg 3%
Vitamin E 0.88mg 0.39mg 3%
Magnesium 23mg 9mg 3%
Zinc 0.42mg 0.22mg 2%
Calcium 42mg 19mg 2%
Selenium 1.6µg 0.4µg 2%
Protein 3.38g 2.58g 2%
Vitamin B5 0.309mg 0.227mg 2%
Carbs 8.95g 4.35g 2%
Saturated fat 0.062g 0.229g 1%
Fats 0.3g 1.21g 1%
Vitamin D 0IU 5IU 1%
Fructose 0.93g 0g 1%
Vitamin B3 0.745mg 0.507mg 1%
Starch 2.43g 1%
Vitamin D 0µg 0.1µg 1%
Monounsaturated fat 0.023g 0.288g 1%
Calories 43kcal 39kcal 0%
Net carbs 5.15g 3.85g N/A
Sugar 2.2g 0.42g N/A
Tryptophan 0.037mg 0.019mg 0%
Threonine 0.12mg 0.111mg 0%
Isoleucine 0.132mg 0.08mg 0%
Leucine 0.152mg 0.151mg 0%
Methionine 0.032mg 0.039mg 0%
Phenylalanine 0.098mg 0.085mg 0%
Valine 0.155mg 0.092mg 0%
Histidine 0.076mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +31%
Contains more CarbsCarbs +105.7%
Contains more OtherOther +13.2%
Contains more FatsFats +303.3%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -72.9%
Contains more Poly. FatPolyunsaturated fat +49096.1%
Contains more Mono. FatMonounsaturated fat +1152.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +15%
Contains more GlucoseGlucose +2600%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.