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Brussels sprouts vs. Pancake — In-Depth Nutrition Comparison

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Differences between Brussels sprouts and pancake

  • Brussels sprouts have more vitamin C, vitamin B6, and vitamin A, while pancake has more selenium, calcium, vitamin B2, and phosphorus.
  • Brussels sprouts' daily need coverage for vitamin C is 94% higher.
  • Pancake contains 5 times less vitamin B6 than Brussels sprouts. Brussels sprouts contain 0.219mg of vitamin B6, while pancake contains 0.046mg.
  • The amount of sodium in Brussels sprouts is lower.

The food types used in this comparison are Brussels sprouts, raw and Pancakes, plain, prepared from recipe.

Infographic

Brussels sprouts vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +194.7%
Contains more CopperCopper +42.9%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +68.5%
Contains more CalciumCalcium +421.4%
Contains more IronIron +28.6%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +130.4%
Contains more SeleniumSelenium +831.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +28233.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +376.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +60.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +42.1%
Contains more Vitamin B1Vitamin B1 +44.6%
Contains more Vitamin B2Vitamin B2 +212.2%
Contains more Vitamin B3Vitamin B3 +110.3%
Contains more Vitamin B5Vitamin B5 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Pancake DV% diff.
Polyunsaturated fat 153g 4.447g 990%
Vitamin K 177µg 148%
Vitamin C 85mg 0.3mg 94%
Selenium 1.6µg 14.9µg 24%
Cholesterol 0mg 59mg 20%
Calcium 42mg 219mg 18%
Sodium 25mg 439mg 18%
Vitamin B2 0.09mg 0.281mg 15%
Fiber 3.8g 15%
Fats 0.3g 9.7g 14%
Phosphorus 69mg 159mg 13%
Vitamin B6 0.219mg 0.046mg 13%
Saturated fat 0.062g 2.122g 9%
Vitamin B12 0µg 0.22µg 9%
Calories 43kcal 227kcal 9%
Potassium 389mg 132mg 8%
Monounsaturated fat 0.023g 2.474g 6%
Vitamin E 0.88mg 6%
Manganese 0.337mg 0.2mg 6%
Protein 3.38g 6.4g 6%
Folate 61µg 38µg 6%
Carbs 8.95g 28.3g 6%
Vitamin B1 0.139mg 0.201mg 5%
Vitamin B3 0.745mg 1.567mg 5%
Iron 1.4mg 1.8mg 5%
Choline 19.1mg 3%
Vitamin A 38µg 54µg 2%
Vitamin B5 0.309mg 0.405mg 2%
Magnesium 23mg 16mg 2%
Copper 0.07mg 0.049mg 2%
Fructose 0.93g 1%
Zinc 0.42mg 0.56mg 1%
Net carbs 5.15g 28.3g N/A
Sugar 2.2g N/A
Tryptophan 0.037mg 0.08mg 0%
Threonine 0.12mg 0.237mg 0%
Isoleucine 0.132mg 0.297mg 0%
Leucine 0.152mg 0.513mg 0%
Lysine 0.154mg 0.321mg 0%
Methionine 0.032mg 0.147mg 0%
Phenylalanine 0.098mg 0.319mg 0%
Valine 0.155mg 0.335mg 0%
Histidine 0.076mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +62.6%
Contains more ProteinProtein +89.3%
Contains more FatsFats +3133.3%
Contains more CarbsCarbs +216.2%
Contains more OtherOther +97.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +3340.5%
Contains more Mono. FatMonounsaturated fat +10656.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.