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Brussels sprouts vs. Rice pudding — In-Depth Nutrition Comparison

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What are the main differences between Brussels sprouts and rice pudding?

  • Brussels sprouts are richer in vitamin C, fiber, folate, vitamin B6, iron, manganese, vitamin A, and potassium, while rice pudding is higher in vitamin B12 and calcium.
  • Brussels sprouts' daily need coverage for vitamin C is 94% higher.
  • Rice pudding has 38 times less fiber than Brussels sprouts. Brussels sprouts have 3.8g of fiber, while rice pudding has 0.1g.

We used Brussels sprouts, raw and Puddings, rice, dry mix, prepared with 2% milk types in this comparison.

Infographic

Brussels sprouts vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +199.2%
Contains more IronIron +278.4%
Contains more CopperCopper +288.9%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +491.2%
Contains more CalciumCalcium +150%
Contains more PhosphorusPhosphorus +26.1%
Contains more SeleniumSelenium +18.8%
~equal in Zinc ~0.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +12042.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +85.3%
Contains more Vitamin B3Vitamin B3 +68.2%
Contains more Vitamin B6Vitamin B6 +525.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1425%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +21.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.288mg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Rice pudding DV% diff.
Polyunsaturated fat 153g 0.06g 1020%
Vitamin K 177µg 148%
Vitamin C 85mg 0.7mg 94%
Fiber 3.8g 0.1g 15%
Vitamin B6 0.219mg 0.035mg 14%
Folate 61µg 4µg 14%
Iron 1.4mg 0.37mg 13%
Manganese 0.337mg 0.057mg 12%
Vitamin B12 0µg 0.24µg 10%
Potassium 389mg 130mg 8%
Vitamin E 0.88mg 6%
Copper 0.07mg 0.018mg 6%
Calcium 42mg 105mg 6%
Vitamin B1 0.139mg 0.075mg 5%
Saturated fat 0.062g 0.967g 4%
Sodium 25mg 109mg 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Carbs 8.95g 20.81g 4%
Vitamin B2 0.09mg 0.141mg 4%
Phosphorus 69mg 87mg 3%
Choline 19.1mg 3%
Calories 43kcal 111kcal 3%
Magnesium 23mg 13mg 2%
Cholesterol 0mg 6mg 2%
Vitamin B3 0.745mg 0.443mg 2%
Fats 0.3g 1.63g 2%
Monounsaturated fat 0.023g 0.441g 1%
Selenium 1.6µg 1.9µg 1%
Vitamin A 38µg 46µg 1%
Fructose 0.93g 1%
Protein 3.38g 3.29g 0%
Net carbs 5.15g 20.71g N/A
Sugar 2.2g N/A
Zinc 0.42mg 0.38mg 0%
Vitamin B5 0.309mg 0.288mg 0%
Tryptophan 0.037mg 0.039mg 0%
Threonine 0.12mg 0.126mg 0%
Isoleucine 0.132mg 0.169mg 0%
Leucine 0.152mg 0.273mg 0%
Lysine 0.154mg 0.221mg 0%
Methionine 0.032mg 0.07mg 0%
Phenylalanine 0.098mg 0.135mg 0%
Valine 0.155mg 0.187mg 0%
Histidine 0.076mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +17.1%
Contains more OtherOther +63.1%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +132.5%
~equal in Protein ~3.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Poly. FatPolyunsaturated fat +254900%
Contains more Mono. FatMonounsaturated fat +1817.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.