Butterfish vs. Scup — In-Depth Nutrition Comparison
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The main differences between butterfish and scup
- Scup contains less fats, phosphorus, vitamin B12, and vitamin B2 than butterfish.
- Scup has 2 times less zinc than butterfish. Butterfish has 0.99mg of zinc, while scup has 0.62mg.
- Scup is lower in cholesterol.
Food types used in this article are Fish, butterfish, cooked, dry heat and Fish, scup, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +30.7% |
| Contains more ZincZinc | +59.7% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains more CalciumCalcium | +82.1% |
| Contains less SodiumSodium | -52.6% |
| Contains more ManganeseManganese | +136.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +15% |
| Contains more Vitamin B2Vitamin B2 | +57.4% |
| Contains more Vitamin B3Vitamin B3 | +15.5% |
| Contains more Vitamin B12Vitamin B12 | +13% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 10.28g | 3.5g | 10% |
| Phosphorus | 308mg | 237mg | 10% |
| Vitamin B12 | 1.83µg | 1.62µg | 9% |
| Cholesterol | 83mg | 67mg | 5% |
| Vitamin B2 | 0.192mg | 0.122mg | 5% |
| Vitamin B3 | 5.769mg | 4.994mg | 5% |
| Protein | 22.15g | 24.21g | 4% |
| Calories | 187kcal | 135kcal | 3% |
| Potassium | 481mg | 368mg | 3% |
| Zinc | 0.99mg | 0.62mg | 3% |
| Sodium | 114mg | 54mg | 3% |
| Calcium | 28mg | 51mg | 2% |
| Vitamin B1 | 0.146mg | 0.127mg | 2% |
| Magnesium | 32mg | 29mg | 1% |
| Iron | 0.64mg | 0.68mg | 1% |
| Manganese | 0.019mg | 0.045mg | 1% |
| Protein per 100 calories | 12g | 18g | N/A |
| Calories per 10 g protein | 84kcal | 56kcal | N/A |
| Weight per 100 calories | 53g | 74g | N/A |
| Copper | 0.069mg | 0.065mg | 0% |
| Vitamin A | 33µg | 31µg | 0% |
| Selenium | 46.8µg | 46.8µg | 0% |
| Vitamin B5 | 0.865mg | 0.865mg | 0% |
| Vitamin B6 | 0.346mg | 0.346mg | 0% |
| Folate | 17µg | 17µg | 0% |
| Tryptophan | 0.248mg | 0.271mg | 0% |
| Threonine | 0.971mg | 1.061mg | 0% |
| Isoleucine | 1.021mg | 1.115mg | 0% |
| Leucine | 1.801mg | 1.967mg | 0% |
| Lysine | 2.035mg | 2.223mg | 0% |
| Methionine | 0.656mg | 0.716mg | 0% |
| Phenylalanine | 0.865mg | 0.945mg | 0% |
| Valine | 1.141mg | 1.247mg | 0% |
| Histidine | 0.652mg | 0.713mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Protein:
24.21 g
Fats:
3.5 g
Carbs:
0 g
Water:
68.42 g
Other:
3.87 g
| Contains more FatsFats | +193.7% |
~equal in
Protein
~24.21g
~equal in
Carbs
~0g
~equal in
Water
~68.42g






