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Buttermilk vs. Caper — In-Depth Nutrition Comparison

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Important differences between buttermilk and caper

  • Buttermilk has more phosphorus, vitamin B12, and calcium; however, caper has more copper, vitamin K, iron, fiber, vitamin E, and magnesium.
  • Caper's daily need coverage for sodium is 94% more.
  • Buttermilk is lower in sodium.

The food varieties used in the comparison are Milk, buttermilk, fluid, cultured, lowfat and Capers, canned.

Infographic

Buttermilk vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +277.5%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +790%
Contains less SodiumSodium -91.9%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +3240%
Contains more CopperCopper +3300%
Contains more ManganeseManganese +3800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Caper
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +88.9%
Contains more Vitamin B5Vitamin B5 +918.5%
Contains more Vitamin B6Vitamin B6 +47.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +172.3%
Contains more Vitamin CVitamin C +330%
Contains more Vitamin EVitamin E +1660%
Contains more Vitamin B3Vitamin B3 +1024.1%
Contains more Vitamin KVitamin K +24500%
Contains more FolateFolate +360%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.139mg

All nutrients comparison - raw data values

Nutrient Buttermilk Caper DV% diff.
Sodium 190mg 2348mg 94%
Copper 0.011mg 0.374mg 40%
Iron 0.05mg 1.67mg 20%
Vitamin K 0.1µg 24.6µg 20%
Fiber 0g 3.2g 13%
Phosphorus 89mg 10mg 11%
Vitamin B12 0.22µg 0µg 9%
Calcium 116mg 40mg 8%
Vitamin E 0.05mg 0.88mg 6%
Vitamin B5 0.275mg 0.027mg 5%
Folate 5µg 23µg 5%
Magnesium 11mg 33mg 5%
Vitamin B3 0.058mg 0.652mg 4%
Vitamin C 1mg 4.3mg 4%
Potassium 151mg 40mg 3%
Manganese 0.002mg 0.078mg 3%
Protein 3.31g 2.36g 2%
Choline 17.7mg 6.5mg 2%
Polyunsaturated fat 0.033g 0.304g 2%
Vitamin B6 0.034mg 0.023mg 1%
Saturated fat 0.548g 0.233g 1%
Calories 40kcal 23kcal 1%
Vitamin B1 0.034mg 0.018mg 1%
Vitamin B2 0.154mg 0.139mg 1%
Cholesterol 4mg 0mg 1%
Vitamin A 14µg 7µg 1%
Zinc 0.42mg 0.32mg 1%
Selenium 2µg 1.2µg 1%
Fats 0.88g 0.86g 0%
Carbs 4.79g 4.89g 0%
Net carbs 4.79g 1.69g N/A
Vitamin D 1IU 0IU 0%
Sugar 4.79g 0.41g N/A
Monounsaturated fat 0.254g 0.063g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +40.3%
Contains more OtherOther +803.4%
~equal in Fats ~0.86g
~equal in Carbs ~4.89g
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +303.2%
Contains less Sat. FatSaturated fat -57.5%
Contains more Poly. FatPolyunsaturated fat +821.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.