Buttermilk vs. Ground beef — In-Depth Nutrition Comparison
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Summary of differences between Buttermilk and Ground beef
- Buttermilk has less Vitamin B12, Zinc, Selenium, Iron, Vitamin B3, Vitamin B6, Phosphorus, and Choline than Ground beef.
- Ground beef covers your daily need of Vitamin B12 95% more than Buttermilk.
- Buttermilk has less Saturated Fat.
These are the specific foods used in this comparison Milk, buttermilk, fluid, cultured, lowfat and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+251.5%
Contains
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Iron
+4440%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+86.5%
Contains
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Potassium
+59.6%
Contains
less
Sodium
-61.6%
Contains
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Zinc
+1290.5%
Contains
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Copper
+618.2%
Contains
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Manganese
+350%
Contains
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Selenium
+855%
Contains
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Calcium
+251.5%
Contains
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Iron
+4440%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+86.5%
Contains
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Potassium
+59.6%
Contains
less
Sodium
-61.6%
Contains
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Zinc
+1290.5%
Contains
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Copper
+618.2%
Contains
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Manganese
+350%
Contains
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Selenium
+855%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+422.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin E
+140%
Contains
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Vitamin B1
+50%
Contains
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Vitamin B2
+11%
Contains
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Vitamin B3
+6841.4%
Contains
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Vitamin B5
+86.2%
Contains
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Vitamin B6
+814.7%
Contains
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Folate
+40%
Contains
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Vitamin B12
+1031.8%
Contains
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Vitamin K
+2800%
Contains
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Vitamin A
+422.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin E
+140%
Contains
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Vitamin B1
+50%
Contains
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Vitamin B2
+11%
Contains
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Vitamin B3
+6841.4%
Contains
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Vitamin B5
+86.2%
Contains
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Vitamin B6
+814.7%
Contains
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Folate
+40%
Contains
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Vitamin B12
+1031.8%
Contains
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Vitamin K
+2800%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+54.4%
Contains
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Protein
+621.1%
Contains
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Fats
+1646.6%
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Other
+168.5%
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Contains
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Carbs
+∞%
Contains
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Water
+54.4%
Contains
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Protein
+621.1%
Contains
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Fats
+1646.6%
Contains
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Other
+168.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-91%
Contains
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Monounsaturated Fat
+2782.7%
Contains
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Polyunsaturated fat
+1136.4%
Saturated Fat:
0.548 g
Monounsaturated Fat:
0.254 g
Polyunsaturated fat:
0.033 g
Saturated Fat:
6.073 g
Monounsaturated Fat:
7.322 g
Polyunsaturated fat:
0.408 g
Contains
less
Saturated Fat
-91%
Contains
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Monounsaturated Fat
+2782.7%
Contains
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Polyunsaturated fat
+1136.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.79g | 0g |
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| Protein | 3.31g | 23.87g |
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| Fats | 0.88g | 15.37g |
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| Carbs | 4.79g | 0g |
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| Calories | 40kcal | 241kcal |
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| Sugar | 4.79g | 0g |
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| Calcium | 116mg | 33mg |
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| Iron | 0.05mg | 2.27mg |
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| Magnesium | 11mg | 17mg |
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| Phosphorus | 89mg | 166mg |
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| Potassium | 151mg | 241mg |
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| Sodium | 190mg | 73mg |
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| Zinc | 0.42mg | 5.84mg |
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| Copper | 0.011mg | 0.079mg |
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| Manganese | 0.002mg | 0.009mg |
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| Selenium | 2µg | 19.1µg |
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| Vitamin A | 47IU | 9IU |
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| Vitamin A RAE | 14µg | 3µg |
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| Vitamin E | 0.05mg | 0.12mg |
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| Vitamin D | 1IU | 2IU |
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| Vitamin C | 1mg | 0mg |
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| Vitamin B1 | 0.034mg | 0.051mg |
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| Vitamin B2 | 0.154mg | 0.171mg |
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| Vitamin B3 | 0.058mg | 4.026mg |
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| Vitamin B5 | 0.275mg | 0.512mg |
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| Vitamin B6 | 0.034mg | 0.311mg |
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| Folate | 5µg | 7µg |
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| Vitamin B12 | 0.22µg | 2.49µg |
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| Vitamin K | 0.1µg | 2.9µg |
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| Tryptophan | 0.042mg | 0.121mg |
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| Threonine | 0.141mg | 0.923mg |
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| Isoleucine | 0.171mg | 1.055mg |
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| Leucine | 0.313mg | 1.861mg |
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| Lysine | 0.277mg | 1.976mg |
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| Methionine | 0.087mg | 0.614mg |
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| Phenylalanine | 0.171mg | 0.931mg |
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| Valine | 0.217mg | 1.172mg |
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| Histidine | 0.1mg | 0.775mg |
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| Cholesterol | 4mg | 88mg |
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| Trans Fat | 1.173g |
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| Saturated Fat | 0.548g | 6.073g |
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| Monounsaturated Fat | 0.254g | 7.322g |
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| Polyunsaturated fat | 0.033g | 0.408g |
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| Omega-6 - Gamma-linoleic acid | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
46%
Minerals Daily Need Coverage Score
15%
50%
Comparison summary
Which food is lower in Sugar?
Ground beef is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Ground beef contains less Sodium (difference - 117mg)
Which food is lower in glycemic index?
Ground beef is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Ground beef is relatively richer in minerals
Which food is richer in vitamins?
Ground beef is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 84mg)
Which food is lower in Saturated Fat?
Buttermilk is lower in Saturated Fat (difference - 5.525g)
Which food is cheaper?
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The foods are relatively equal in price ($2)