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Buttermilk vs. Sun-dried tomato — In-Depth Nutrition Comparison

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The main differences between buttermilk and sun-dried tomato

  • Sun-dried tomato is richer than buttermilk in vitamin C, copper, potassium, iron, vitamin A, fiber, vitamin B3, vitamin B6, manganese, and vitamin B2.
  • Daily need coverage for vitamin C for sun-dried tomato is 112% higher.

Food types used in this article are Milk, buttermilk, fluid, cultured, lowfat and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Buttermilk vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more CalciumCalcium +146.8%
Contains less SodiumSodium -28.6%
Contains more MagnesiumMagnesium +636.4%
Contains more PotassiumPotassium +936.4%
Contains more IronIron +5260%
Contains more CopperCopper +4200%
Contains more ZincZinc +85.7%
Contains more PhosphorusPhosphorus +56.2%
Contains more ManganeseManganese +23200%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +10080%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin B1Vitamin B1 +467.6%
Contains more Vitamin B2Vitamin B2 +148.7%
Contains more Vitamin B3Vitamin B3 +6158.6%
Contains more Vitamin B5Vitamin B5 +74.2%
Contains more Vitamin B6Vitamin B6 +838.2%
Contains more FolateFolate +360%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Buttermilk Sun-dried tomato DV% diff.
Vitamin C 1mg 101.8mg 112%
Copper 0.011mg 0.473mg 51%
Potassium 151mg 1565mg 42%
Iron 0.05mg 2.68mg 33%
Fiber 0g 5.8g 23%
Vitamin B3 0.058mg 3.63mg 22%
Vitamin B6 0.034mg 0.319mg 22%
Monounsaturated fat 0.254g 8.663g 21%
Manganese 0.002mg 0.466mg 20%
Fats 0.88g 14.08g 20%
Vitamin B2 0.154mg 0.383mg 18%
Magnesium 11mg 81mg 17%
Polyunsaturated fat 0.033g 2.06g 14%
Vitamin B1 0.034mg 0.193mg 13%
Calories 40kcal 213kcal 9%
Vitamin B12 0.22µg 0µg 9%
Calcium 116mg 47mg 7%
Phosphorus 89mg 139mg 7%
Saturated fat 0.548g 1.893g 6%
Vitamin A 14µg 64µg 6%
Carbs 4.79g 23.33g 6%
Folate 5µg 23µg 5%
Protein 3.31g 5.06g 4%
Vitamin B5 0.275mg 0.479mg 4%
Zinc 0.42mg 0.78mg 3%
Choline 17.7mg 3%
Sodium 190mg 266mg 3%
Selenium 2µg 3µg 2%
Cholesterol 4mg 0mg 1%
Net carbs 4.79g 17.53g N/A
Vitamin D 1IU 0IU 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.042mg 0.037mg 0%
Threonine 0.141mg 0.128mg 0%
Isoleucine 0.171mg 0.121mg 0%
Leucine 0.313mg 0.185mg 0%
Lysine 0.277mg 0.186mg 0%
Methionine 0.087mg 0.044mg 0%
Phenylalanine 0.171mg 0.131mg 0%
Valine 0.217mg 0.13mg 0%
Histidine 0.1mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more WaterWater +67.4%
Contains more ProteinProtein +52.9%
Contains more FatsFats +1500%
Contains more CarbsCarbs +387.1%
Contains more OtherOther +315.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -71.1%
Contains more Mono. FatMonounsaturated fat +3310.6%
Contains more Poly. FatPolyunsaturated fat +6142.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.