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Béchamel sauce vs. Pollock — In-Depth Nutrition Comparison

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Important differences between béchamel sauce and pollock

  • Béchamel sauce has less vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, magnesium, choline, and potassium.
  • Pollock's daily need coverage for vitamin B12 is 140% more.
  • Béchamel sauce has 14 times more saturated fat than pollock. Béchamel sauce has 2.152g of saturated fat, while pollock has 0.159g.

The food varieties used in the comparison are Sauce, homemade, white, thin and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Béchamel sauce vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more CalciumCalcium +75%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +33.3%
Contains more MagnesiumMagnesium +440%
Contains more PotassiumPotassium +163.8%
Contains more IronIron +166.7%
Contains more CopperCopper +361.5%
Contains more ZincZinc +35.7%
Contains more PhosphorusPhosphorus +164.4%
Contains more SeleniumSelenium +1236.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +329.4%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +200%
Contains more Vitamin EVitamin E +64.7%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B3Vitamin B3 +1413%
Contains more Vitamin B5Vitamin B5 +27.4%
Contains more Vitamin B6Vitamin B6 +702.4%
Contains more Vitamin B12Vitamin B12 +1120%
Contains more CholineCholine +549.6%
~equal in Vitamin D ~1.3µg
~equal in Vitamin B1 ~0.054mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Pollock DV% diff.
Vitamin B12 0.3µg 3.66µg 140%
Selenium 3.3µg 44.1µg 74%
Protein 3.77g 23.48g 39%
Cholesterol 8mg 86mg 26%
Phosphorus 101mg 267mg 24%
Vitamin B3 0.261mg 3.949mg 23%
Vitamin B6 0.041mg 0.329mg 22%
Magnesium 15mg 81mg 16%
Choline 14.1mg 91.6mg 14%
Saturated fat 2.152g 0.159g 9%
Fats 6.73g 1.18g 9%
Potassium 163mg 430mg 8%
Polyunsaturated fat 1.586g 0.583g 7%
Monounsaturated fat 2.67g 0.134g 6%
Vitamin A 73µg 17µg 6%
Copper 0.013mg 0.06mg 5%
Calcium 126mg 72mg 5%
Sodium 328mg 419mg 4%
Iron 0.21mg 0.56mg 4%
Vitamin B2 0.184mg 0.223mg 3%
Folate 9µg 3µg 2%
Carbs 7.4g 0g 2%
Vitamin B5 0.339mg 0.432mg 2%
Zinc 0.42mg 0.57mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin E 0.17mg 0.28mg 1%
Vitamin D 1.2µg 1.3µg 1%
Calories 105kcal 111kcal 0%
Net carbs 7.3g 0g N/A
Vitamin D 49IU 51IU 0%
Sugar 4.78g 0g N/A
Fiber 0.1g 0g 0%
Manganese 0.024mg 0.018mg 0%
Vitamin B1 0.055mg 0.054mg 0%
Vitamin K 0.6µg 0.1µg 0%
Tryptophan 0.046mg 0.263mg 0%
Threonine 0.147mg 1.029mg 0%
Isoleucine 0.198mg 1.082mg 0%
Leucine 0.32mg 1.908mg 0%
Lysine 0.259mg 2.157mg 0%
Methionine 0.082mg 0.696mg 0%
Phenylalanine 0.157mg 0.917mg 0%
Valine 0.219mg 1.21mg 0%
Histidine 0.089mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +470.3%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +522.8%
Contains more OtherOther +17.4%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +1892.5%
Contains more Poly. FatPolyunsaturated fat +172%
Contains less Sat. FatSaturated fat -92.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.