Béchamel sauce vs. Butter cookie — In-Depth Nutrition Comparison
Compare
Significant differences between béchamel sauce and butter cookie
- Béchamel sauce has more calcium; however, butter cookie is richer in vitamin B1, iron, copper, vitamin B3, folate, vitamin B2, and selenium.
- Butter cookie covers your daily saturated fat needs 44% more than béchamel sauce.
- Butter cookie has 4 times less calcium than béchamel sauce. Béchamel sauce has 126mg of calcium, while butter cookie has 29mg.
- Béchamel sauce contains less saturated fat.
Specific food types used in this comparison are Sauce, homemade, white, thin and Cookies, butter, commercially prepared, enriched.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +334.5% |
Contains more PotassiumPotassium | +46.8% |
Contains more IronIron | +957.1% |
Contains more CopperCopper | +1438.5% |
Contains less SodiumSodium | -14% |
Contains more ManganeseManganese | +608.3% |
Contains more SeleniumSelenium | +154.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +200% |
Contains more Vitamin B6Vitamin B6 | +13.9% |
Contains more CholineCholine | +116.9% |
Contains more Vitamin AVitamin A | +126% |
Contains more Vitamin EVitamin E | +241.2% |
Contains more Vitamin B1Vitamin B1 | +572.7% |
Contains more Vitamin B2Vitamin B2 | +82.1% |
Contains more Vitamin B3Vitamin B3 | +1122.2% |
Contains more Vitamin B5Vitamin B5 | +44% |
Contains more Vitamin B12Vitamin B12 | +20% |
Contains more Vitamin KVitamin K | +183.3% |
Contains more FolateFolate | +744.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Saturated fat | 2.152g | 11.051g | 40% |
Cholesterol | 8mg | 117mg | 36% |
Vitamin B1 | 0.055mg | 0.37mg | 26% |
Iron | 0.21mg | 2.22mg | 25% |
Carbs | 7.4g | 68.9g | 21% |
Copper | 0.013mg | 0.2mg | 21% |
Fats | 6.73g | 18.8g | 19% |
Vitamin B3 | 0.261mg | 3.19mg | 18% |
Calories | 105kcal | 467kcal | 18% |
Folate | 9µg | 76µg | 17% |
Vitamin B2 | 0.184mg | 0.335mg | 12% |
Calcium | 126mg | 29mg | 10% |
Vitamin A | 73µg | 165µg | 10% |
Selenium | 3.3µg | 8.4µg | 9% |
Monounsaturated fat | 2.67g | 5.522g | 7% |
Manganese | 0.024mg | 0.17mg | 6% |
Protein | 3.77g | 6.1g | 5% |
Vitamin D | 49IU | 16IU | 4% |
Vitamin D | 1.2µg | 0.4µg | 4% |
Polyunsaturated fat | 1.586g | 0.982g | 4% |
Vitamin E | 0.17mg | 0.58mg | 3% |
Fiber | 0.1g | 0.8g | 3% |
Vitamin B5 | 0.339mg | 0.488mg | 3% |
Vitamin B12 | 0.3µg | 0.36µg | 3% |
Sodium | 328mg | 282mg | 2% |
Potassium | 163mg | 111mg | 2% |
Choline | 14.1mg | 6.5mg | 1% |
Vitamin C | 0.8mg | 0mg | 1% |
Vitamin K | 0.6µg | 1.7µg | 1% |
Magnesium | 15mg | 12mg | 1% |
Net carbs | 7.3g | 68.1g | N/A |
Sugar | 4.78g | 20.24g | N/A |
Zinc | 0.42mg | 0.38mg | 0% |
Phosphorus | 101mg | 102mg | 0% |
Vitamin B6 | 0.041mg | 0.036mg | 0% |
Tryptophan | 0.046mg | 0.084mg | 0% |
Threonine | 0.147mg | 0.215mg | 0% |
Isoleucine | 0.198mg | 0.277mg | 0% |
Leucine | 0.32mg | 0.471mg | 0% |
Lysine | 0.259mg | 0.308mg | 0% |
Methionine | 0.082mg | 0.131mg | 0% |
Phenylalanine | 0.157mg | 0.299mg | 0% |
Valine | 0.219mg | 0.315mg | 0% |
Histidine | 0.089mg | 0.136mg | 0% |
Omega-3 - EPA | 0g | 0.011g | N/A |
Omega-3 - DHA | 0g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more WaterWater | +1653.5% |
Contains more ProteinProtein | +61.8% |
Contains more FatsFats | +179.3% |
Contains more CarbsCarbs | +831.1% |
Contains more OtherOther | +11.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -80.5% |
Contains more Poly. FatPolyunsaturated fat | +61.5% |
Contains more Mono. FatMonounsaturated fat | +106.8% |