Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Béchamel sauce vs. Rabbit Meat — In-Depth Nutrition Comparison

Compare

What are the main differences between béchamel sauce and rabbit Meat?

  • Béchamel sauce has less vitamin B12, iron, vitamin B3, vitamin B6, selenium, choline, phosphorus, copper, and zinc than rabbit Meat.
  • Rabbit Meat's daily need coverage for vitamin B12 is 259% higher.
  • Béchamel sauce contains less cholesterol.

We used Sauce, homemade, white, thin and Game meat, rabbit, wild, cooked, stewed types in this comparison.

Infographic

Béchamel sauce vs Rabbit Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +600%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +106.7%
Contains more PotassiumPotassium +110.4%
Contains more IronIron +2209.5%
Contains more CopperCopper +1253.8%
Contains more ZincZinc +466.7%
Contains more PhosphorusPhosphorus +137.6%
Contains less SodiumSodium -86.3%
Contains more SeleniumSelenium +360.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +162.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin B3Vitamin B3 +2352.1%
Contains more Vitamin B6Vitamin B6 +729.3%
Contains more Vitamin B12Vitamin B12 +2070%
Contains more Vitamin KVitamin K +150%
Contains more CholineCholine +821.3%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Rabbit Meat DV% diff.
Vitamin B12 0.3µg 6.51µg 259%
Protein 3.77g 33.02g 59%
Iron 0.21mg 4.85mg 58%
Vitamin B3 0.261mg 6.4mg 38%
Cholesterol 8mg 123mg 38%
Vitamin B6 0.041mg 0.34mg 23%
Selenium 3.3µg 15.2µg 22%
Choline 14.1mg 129.9mg 21%
Phosphorus 101mg 240mg 20%
Copper 0.013mg 0.176mg 18%
Zinc 0.42mg 2.38mg 18%
Sodium 328mg 45mg 12%
Calcium 126mg 18mg 11%
Vitamin B2 0.184mg 0.07mg 9%
Vitamin A 73µg 0µg 8%
Vitamin B5 0.339mg 7%
Polyunsaturated fat 1.586g 0.68g 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 0IU 6%
Saturated fat 2.152g 1.05g 5%
Potassium 163mg 343mg 5%
Fats 6.73g 3.51g 5%
Monounsaturated fat 2.67g 0.95g 4%
Magnesium 15mg 31mg 4%
Calories 105kcal 173kcal 3%
Vitamin B1 0.055mg 0.02mg 3%
Carbs 7.4g 0g 2%
Vitamin E 0.17mg 0.41mg 2%
Manganese 0.024mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.6µg 1.5µg 1%
Net carbs 7.3g 0g N/A
Sugar 4.78g 0g N/A
Fiber 0.1g 0g 0%
Folate 9µg 8µg 0%
Tryptophan 0.046mg 0.436mg 0%
Threonine 0.147mg 1.477mg 0%
Isoleucine 0.198mg 1.567mg 0%
Leucine 0.32mg 2.573mg 0%
Lysine 0.259mg 2.891mg 0%
Methionine 0.082mg 0.826mg 0%
Phenylalanine 0.157mg 1.355mg 0%
Valine 0.219mg 1.678mg 0%
Histidine 0.089mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +91.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.4%
Contains more ProteinProtein +775.9%
Contains more OtherOther +45.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +181.1%
Contains more Poly. FatPolyunsaturated fat +133.2%
Contains less Sat. FatSaturated fat -51.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.