Béchamel sauce vs. Ravioli — In-Depth Nutrition Comparison
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The main differences between béchamel sauce and ravioli
- Béchamel sauce is richer in vitamin B12, calcium, vitamin D, vitamin B2, and phosphorus, yet ravioli is richer in copper, iron, and manganese.
- Daily need coverage for copper for ravioli is 14% higher.
- Ravioli contains less saturated fat.
Food types used in this article are Sauce, homemade, white, thin and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +281.8% |
| Contains more ZincZinc | +16.7% |
| Contains more PhosphorusPhosphorus | +102% |
| Contains more PotassiumPotassium | +42.3% |
| Contains more IronIron | +252.4% |
| Contains more CopperCopper | +992.3% |
| Contains more ManganeseManganese | +633.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +630% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +130% |
| Contains more Vitamin B5Vitamin B5 | +24.6% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more CholineCholine | +48.4% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B1Vitamin B1 | +34.5% |
| Contains more Vitamin B3Vitamin B3 | +306.1% |
| Contains more Vitamin B6Vitamin B6 | +148.8% |
| Contains more Vitamin KVitamin K | +283.3% |
| Contains more FolateFolate | +122.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.013mg | 0.142mg | 14% |
| Vitamin B12 | 0.3µg | 0.03µg | 11% |
| Calcium | 126mg | 33mg | 9% |
| Polyunsaturated fat | 1.586g | 0.182g | 9% |
| Fats | 6.73g | 1.45g | 8% |
| Vitamin B2 | 0.184mg | 0.08mg | 8% |
| Manganese | 0.024mg | 0.176mg | 7% |
| Vitamin A | 73µg | 10µg | 7% |
| Iron | 0.21mg | 0.74mg | 7% |
| Phosphorus | 101mg | 50mg | 7% |
| Monounsaturated fat | 2.67g | 0.418g | 6% |
| Saturated fat | 2.152g | 0.723g | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin D | 49IU | 0IU | 6% |
| Vitamin E | 0.17mg | 0.85mg | 5% |
| Fiber | 0.1g | 1.3g | 5% |
| Vitamin B6 | 0.041mg | 0.102mg | 5% |
| Vitamin B3 | 0.261mg | 1.06mg | 5% |
| Folate | 9µg | 20µg | 3% |
| Protein | 3.77g | 2.48g | 3% |
| Potassium | 163mg | 232mg | 2% |
| Cholesterol | 8mg | 3mg | 2% |
| Carbs | 7.4g | 13.64g | 2% |
| Vitamin B1 | 0.055mg | 0.074mg | 2% |
| Vitamin K | 0.6µg | 2.3µg | 1% |
| Choline | 14.1mg | 9.5mg | 1% |
| Calories | 105kcal | 77kcal | 1% |
| Vitamin B5 | 0.339mg | 0.272mg | 1% |
| Zinc | 0.42mg | 0.36mg | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Sodium | 328mg | 306mg | 1% |
| Net carbs | 7.3g | 12.34g | N/A |
| Magnesium | 15mg | 15mg | 0% |
| Sugar | 4.78g | 3.72g | N/A |
| Selenium | 3.3µg | 3.5µg | 0% |
| Tryptophan | 0.046mg | 0% | |
| Threonine | 0.147mg | 0% | |
| Isoleucine | 0.198mg | 0% | |
| Leucine | 0.32mg | 0% | |
| Lysine | 0.259mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.157mg | 0% | |
| Valine | 0.219mg | 0% | |
| Histidine | 0.089mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +52% |
| Contains more FatsFats | +364.1% |
| Contains more CarbsCarbs | +84.3% |
~equal in
Water
~80.91g
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated fat | +538.8% |
| Contains more Poly. FatPolyunsaturated fat | +771.4% |
| Contains less Sat. FatSaturated fat | -66.4% |
