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Cabbage vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are cabbage and beef tenderloin different?

  • Cabbage has more vitamin C; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B3, and vitamin B2.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than cabbage.
  • Cabbage contains less saturated fat.

Cabbage, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Cabbage vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +344.4%
Contains less SodiumSodium -68.4%
Contains more ManganeseManganese +1042.9%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +94.7%
Contains more IronIron +561.7%
Contains more CopperCopper +547.4%
Contains more ZincZinc +2138.9%
Contains more PhosphorusPhosphorus +680.8%
Contains more SeleniumSelenium +7533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +437.5%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +1182.1%
Contains more Vitamin B5Vitamin B5 +17.9%
Contains more Vitamin B6Vitamin B6 +101.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +750.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin K 76µg 63%
Protein 1.28g 23.9g 45%
Saturated fat 0.034g 9.72g 44%
Vitamin C 36.6mg 0mg 41%
Selenium 0.3µg 22.9µg 41%
Fats 0.1g 24.6g 38%
Zinc 0.18mg 4.03mg 35%
Iron 0.47mg 3.11mg 33%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.017g 10.27g 26%
Phosphorus 26mg 203mg 25%
Vitamin B3 0.234mg 3mg 17%
Vitamin B2 0.04mg 0.26mg 17%
Calories 25kcal 324kcal 15%
Choline 10.7mg 91mg 15%
Copper 0.019mg 0.123mg 12%
Vitamin B6 0.124mg 0.25mg 10%
Fiber 2.5g 0g 10%
Folate 43µg 8µg 9%
Polyunsaturated fat 0.017g 1g 7%
Manganese 0.16mg 0.014mg 6%
Potassium 170mg 331mg 5%
Calcium 40mg 9mg 3%
Vitamin B1 0.061mg 0.09mg 2%
Fructose 1.45g 2%
Magnesium 12mg 22mg 2%
Sodium 18mg 57mg 2%
Carbs 5.8g 0g 2%
Vitamin E 0.15mg 1%
Vitamin B5 0.212mg 0.25mg 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.3g 0g N/A
Sugar 3.2g 0g N/A
Tryptophan 0.011mg 0.268mg 0%
Threonine 0.035mg 1.044mg 0%
Isoleucine 0.03mg 1.075mg 0%
Leucine 0.041mg 1.889mg 0%
Lysine 0.044mg 1.989mg 0%
Methionine 0.012mg 0.612mg 0%
Phenylalanine 0.032mg 0.933mg 0%
Valine 0.042mg 1.163mg 0%
Histidine 0.022mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.6%
Contains more ProteinProtein +1767.2%
Contains more FatsFats +24500%
Contains more OtherOther +389.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +60311.8%
Contains more Poly. FatPolyunsaturated fat +5782.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.