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Cabbage vs. Cherimoya — In-Depth Nutrition Comparison

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Differences between cabbage and cherimoya

  • Cabbage has more vitamin C, while cherimoya has more vitamin B6, vitamin B2, and copper.
  • Cabbage's daily need coverage for vitamin C is 27% higher.
  • Cherimoya contains 4 times less calcium than cabbage. Cabbage contains 40mg of calcium, while cherimoya contains 10mg.
  • The amount of sugar in cabbage is lower.

The food types used in this comparison are Cabbage, raw and Cherimoya, raw.

Infographic

Cabbage vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +300%
Contains more IronIron +74.1%
Contains more ZincZinc +12.5%
Contains more ManganeseManganese +72%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +41.7%
Contains more PotassiumPotassium +68.8%
Contains more CopperCopper +263.2%
Contains less SodiumSodium -61.1%
~equal in Phosphorus ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +190.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +87%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +65.6%
Contains more Vitamin B2Vitamin B2 +227.5%
Contains more Vitamin B3Vitamin B3 +175.2%
Contains more Vitamin B5Vitamin B5 +62.7%
Contains more Vitamin B6Vitamin B6 +107.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Cherimoya DV% diff.
Vitamin K 76µg 63%
Vitamin C 36.6mg 12.6mg 27%
Vitamin B6 0.124mg 0.257mg 10%
Vitamin B2 0.04mg 0.131mg 7%
Copper 0.019mg 0.069mg 6%
Fructose 1.45g 6.28g 6%
Folate 43µg 23µg 5%
Carbs 5.8g 17.71g 4%
Vitamin B5 0.212mg 0.345mg 3%
Vitamin B3 0.234mg 0.644mg 3%
Vitamin B1 0.061mg 0.101mg 3%
Manganese 0.16mg 0.093mg 3%
Calories 25kcal 75kcal 3%
Potassium 170mg 287mg 3%
Iron 0.47mg 0.27mg 3%
Calcium 40mg 10mg 3%
Fiber 2.5g 3g 2%
Choline 10.7mg 2%
Saturated fat 0.034g 0.233g 1%
Polyunsaturated fat 0.017g 0.188g 1%
Fats 0.1g 0.68g 1%
Vitamin A 5µg 0µg 1%
Vitamin E 0.15mg 0.27mg 1%
Selenium 0.3µg 1%
Protein 1.28g 1.57g 1%
Magnesium 12mg 17mg 1%
Net carbs 3.3g 14.71g N/A
Sugar 3.2g 12.87g N/A
Zinc 0.18mg 0.16mg 0%
Phosphorus 26mg 26mg 0%
Sodium 18mg 7mg 0%
Monounsaturated fat 0.017g 0.055g 0%
Tryptophan 0.011mg 0.031mg 0%
Threonine 0.035mg 0.052mg 0%
Isoleucine 0.03mg 0.042mg 0%
Leucine 0.041mg 0.063mg 0%
Lysine 0.044mg 0.042mg 0%
Methionine 0.012mg 0.021mg 0%
Phenylalanine 0.032mg 0.042mg 0%
Valine 0.042mg 0.063mg 0%
Histidine 0.022mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more WaterWater +16.1%
Contains more ProteinProtein +22.7%
Contains more FatsFats +580%
Contains more CarbsCarbs +205.3%
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -85.4%
Contains more Mono. FatMonounsaturated fat +223.5%
Contains more Poly. FatPolyunsaturated fat +1005.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +725%
Contains more GlucoseGlucose +255.1%
Contains more FructoseFructose +333.1%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.