Cabbage vs. Egg — In-Depth Nutrition Comparison
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How are cabbage and eggs different?
- Cabbage has more vitamin K and vitamin C; however, eggs are richer in copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
- Eggs cover your daily need for copper, 220% more than cabbage.
Cabbage, raw and Egg, whole, cooked, hard-boiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more PotassiumPotassium | +34.9% |
| Contains less SodiumSodium | -85.5% |
| Contains more ManganeseManganese | +515.4% |
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +153.2% |
| Contains more CopperCopper | +10426.3% |
| Contains more ZincZinc | +483.3% |
| Contains more PhosphorusPhosphorus | +561.5% |
| Contains more SeleniumSelenium | +10166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +265.6% |
| Contains more Vitamin KVitamin K | +25233.3% |
| Contains more Vitamin AVitamin A | +2880% |
| Contains more Vitamin EVitamin E | +586.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1182.5% |
| Contains more Vitamin B5Vitamin B5 | +559.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +2645.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +417.9% |
| Contains more WaterWater | +23.5% |
| Contains more ProteinProtein | +882.8% |
| Contains more FatsFats | +10510% |
| Contains more OtherOther | +67.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +23882.4% |
| Contains more Poly. FatPolyunsaturated fat | +8217.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.019mg | 2mg | 220% |
| Cholesterol | 0mg | 373mg | 124% |
| Vitamin K | 76µg | 0.3µg | 63% |
| Selenium | 0.3µg | 30.8µg | 55% |
| Choline | 10.7mg | 293.8mg | 51% |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Vitamin C | 36.6mg | 0mg | 41% |
| Vitamin B2 | 0.04mg | 0.513mg | 36% |
| Vitamin B5 | 0.212mg | 1.398mg | 24% |
| Protein | 1.28g | 12.58g | 23% |
| Phosphorus | 26mg | 172mg | 21% |
| Fats | 0.1g | 10.61g | 16% |
| Vitamin A | 5µg | 149µg | 16% |
| Saturated fat | 0.034g | 3.267g | 15% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Vitamin D | 0IU | 87IU | 11% |
| Fiber | 2.5g | 0g | 10% |
| Monounsaturated fat | 0.017g | 4.077g | 10% |
| Iron | 0.47mg | 1.19mg | 9% |
| Polyunsaturated fat | 0.017g | 1.414g | 9% |
| Zinc | 0.18mg | 1.05mg | 8% |
| Calories | 25kcal | 155kcal | 7% |
| Manganese | 0.16mg | 0.026mg | 6% |
| Vitamin E | 0.15mg | 1.03mg | 6% |
| Sodium | 18mg | 124mg | 5% |
| Fructose | 1.45g | 2% | |
| Carbs | 5.8g | 1.12g | 2% |
| Calcium | 40mg | 50mg | 1% |
| Vitamin B3 | 0.234mg | 0.064mg | 1% |
| Potassium | 170mg | 126mg | 1% |
| Net carbs | 3.3g | 1.12g | N/A |
| Magnesium | 12mg | 10mg | 0% |
| Sugar | 3.2g | 1.12g | N/A |
| Vitamin B1 | 0.061mg | 0.066mg | 0% |
| Vitamin B6 | 0.124mg | 0.121mg | 0% |
| Folate | 43µg | 44µg | 0% |
| Tryptophan | 0.011mg | 0.153mg | 0% |
| Threonine | 0.035mg | 0.604mg | 0% |
| Isoleucine | 0.03mg | 0.686mg | 0% |
| Leucine | 0.041mg | 1.075mg | 0% |
| Lysine | 0.044mg | 0.904mg | 0% |
| Methionine | 0.012mg | 0.392mg | 0% |
| Phenylalanine | 0.032mg | 0.668mg | 0% |
| Valine | 0.042mg | 0.767mg | 0% |
| Histidine | 0.022mg | 0.298mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
53%
Minerals Daily Need Coverage Score
10%
103%
Comparison summary
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 2.08g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Egg is relatively richer in minerals
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Cabbage is lower in Cholesterol (difference - 373mg)
Which food contains less Sodium?
Cabbage contains less Sodium (difference - 106mg)
Which food is lower in Saturated fat?
Cabbage is lower in Saturated fat (difference - 3.233g)
Which food is cheaper?
Cabbage is cheaper (difference - $0.8)