Caesar salad vs. Currant — In-Depth Nutrition Comparison
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Differences between caesar salad and currants
- Caesar salad has more selenium, vitamin B1, phosphorus, calcium, vitamin B3, vitamin B2, and iron, while currants have more vitamin C.
- Caesar salad's daily need coverage for selenium is 56% higher.
- Currants contain 454 times less sodium than caesar salad. Caesar salad contains 454mg of sodium, while currants contain 1mg.
- Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of caesar salad is 50.
The food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Currants, red, and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +115.4% |
| Contains more CalciumCalcium | +606.1% |
| Contains more IronIron | +134% |
| Contains more CopperCopper | +17.8% |
| Contains more ZincZinc | +600% |
| Contains more PhosphorusPhosphorus | +425% |
| Contains more ManganeseManganese | +72.6% |
| Contains more SeleniumSelenium | +5133.3% |
| Contains more PotassiumPotassium | +61.8% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3800% |
| Contains more Vitamin EVitamin E | +510% |
| Contains more Vitamin B1Vitamin B1 | +842.5% |
| Contains more Vitamin B2Vitamin B2 | +494% |
| Contains more Vitamin B3Vitamin B3 | +3137% |
| Contains more Vitamin B5Vitamin B5 | +598.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +86.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 31.4µg | 0.6µg | 56% |
| Vitamin C | 0mg | 41mg | 46% |
| Vitamin B1 | 0.377mg | 0.04mg | 28% |
| Phosphorus | 231mg | 44mg | 27% |
| Protein | 13.39g | 1.4g | 24% |
| Vitamin B3 | 3.237mg | 0.1mg | 20% |
| Calcium | 233mg | 33mg | 20% |
| Sodium | 454mg | 1mg | 20% |
| Saturated fat | 4.206g | 0.017g | 19% |
| Vitamin B2 | 0.297mg | 0.05mg | 19% |
| Vitamin B12 | 0.4µg | 0µg | 17% |
| Iron | 2.34mg | 1mg | 17% |
| Fats | 9.54g | 0.2g | 14% |
| Zinc | 1.61mg | 0.23mg | 13% |
| Calories | 265kcal | 56kcal | 10% |
| Starch | 25.29g | 10% | |
| Fiber | 1.7g | 4.3g | 10% |
| Polyunsaturated fat | 1.461g | 0.088g | 9% |
| Cholesterol | 24mg | 0mg | 8% |
| Vitamin A | 78µg | 2µg | 8% |
| Vitamin B5 | 0.447mg | 0.064mg | 8% |
| Manganese | 0.321mg | 0.186mg | 6% |
| Monounsaturated fat | 2.38g | 0.028g | 6% |
| Carbs | 31.5g | 13.8g | 6% |
| Vitamin B6 | 0.07mg | 5% | |
| Vitamin K | 5.9µg | 11µg | 4% |
| Magnesium | 28mg | 13mg | 4% |
| Vitamin E | 0.61mg | 0.1mg | 3% |
| Fructose | 1.13g | 3.53g | 3% |
| Potassium | 170mg | 275mg | 3% |
| Folate | 8µg | 2% | |
| Copper | 0.126mg | 0.107mg | 2% |
| Choline | 7.6mg | 1% | |
| Net carbs | 29.8g | 9.5g | N/A |
| Sugar | 4.02g | 7.37g | N/A |
| Tryptophan | 0.15mg | 0% | |
| Threonine | 0.393mg | 0% | |
| Isoleucine | 0.547mg | 0% | |
| Leucine | 1.137mg | 0% | |
| Lysine | 0.523mg | 0% | |
| Methionine | 0.3mg | 0% | |
| Phenylalanine | 0.717mg | 0% | |
| Valine | 0.7mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Omega-3 - ALA | 0.155g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +856.4% |
| Contains more FatsFats | +4670% |
| Contains more CarbsCarbs | +128.3% |
| Contains more OtherOther | +235.4% |
| Contains more WaterWater | +93.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.206 g
Monounsaturated fat:
Mono. Fat
2.38 g
Polyunsaturated fat:
Poly. Fat
1.461 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +8400% |
| Contains more Poly. FatPolyunsaturated fat | +1560.2% |
| Contains less Sat. FatSaturated fat | -99.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
25.29 g
Sucrose:
0 g
Glucose:
0.98 g
Fructose:
1.13 g
Lactose:
0.07 g
Maltose:
1.67 g
Galactose:
0.16 g
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +228.6% |
| Contains more FructoseFructose | +212.4% |
