Caesar salad vs. Currant — In-Depth Nutrition Comparison
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Differences between Caesar salad and Currant
- Caesar salad has more Selenium, Vitamin B1, Phosphorus, Calcium, Vitamin B3, Vitamin B2, and Iron, while Currant has more Vitamin C.
- Caesar salad's daily need coverage for Selenium is 56% higher.
- Currant contains 454 times less Sodium than Caesar salad. Caesar salad contains 454mg of Sodium, while Currant contains 1mg.
The food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Currants, red and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+606.1%
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Iron
+134%
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Magnesium
+115.4%
Contains
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Phosphorus
+425%
Contains
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Zinc
+600%
Contains
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Copper
+17.8%
Contains
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Manganese
+72.6%
Contains
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Selenium
+5133.3%
Contains
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Potassium
+61.8%
Contains
less
Sodium
-99.8%
Contains
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Calcium
+606.1%
Contains
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Iron
+134%
Contains
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Magnesium
+115.4%
Contains
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Phosphorus
+425%
Contains
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Zinc
+600%
Contains
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Copper
+17.8%
Contains
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Manganese
+72.6%
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Selenium
+5133.3%
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Potassium
+61.8%
Contains
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Sodium
-99.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+757.1%
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Vitamin E
+510%
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Vitamin B1
+842.5%
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Vitamin B2
+494%
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Vitamin B3
+3137%
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Vitamin B5
+598.4%
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Vitamin B12
+∞%
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Vitamin C
+∞%
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Vitamin K
+86.4%
Contains
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Vitamin A
+757.1%
Contains
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Vitamin E
+510%
Contains
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Vitamin B1
+842.5%
Contains
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Vitamin B2
+494%
Contains
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Vitamin B3
+3137%
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Vitamin B5
+598.4%
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Vitamin B12
+∞%
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Vitamin C
+∞%
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Vitamin K
+86.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+856.4%
Contains
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Fats
+4670%
Contains
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Carbs
+128.3%
Contains
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Other
+235.4%
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Water
+93.5%
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Contains
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Protein
+856.4%
Contains
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Fats
+4670%
Contains
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Carbs
+128.3%
Contains
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Other
+235.4%
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Water
+93.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+8400%
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Polyunsaturated fat
+1560.2%
Contains
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Saturated Fat
-99.6%
Saturated Fat:
4.206 g
Monounsaturated Fat:
2.38 g
Polyunsaturated fat:
1.461 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.028 g
Polyunsaturated fat:
0.088 g
Contains
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Monounsaturated Fat
+8400%
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Polyunsaturated fat
+1560.2%
Contains
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Saturated Fat
-99.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
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Lactose
+∞%
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Maltose
+∞%
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Galactose
+∞%
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Sucrose
+∞%
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Glucose
+228.6%
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Fructose
+212.4%
Starch:
25.29 g
Sucrose:
0 g
Glucose:
0.98 g
Fructose:
1.13 g
Lactose:
0.07 g
Maltose:
1.67 g
Galactose:
0.16 g
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
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Lactose
+∞%
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Maltose
+∞%
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Galactose
+∞%
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Sucrose
+∞%
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Glucose
+228.6%
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Fructose
+212.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 29.8g | 9.5g |
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| Protein | 13.39g | 1.4g |
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| Fats | 9.54g | 0.2g |
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| Carbs | 31.5g | 13.8g |
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| Calories | 265kcal | 56kcal |
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| Starch | 25.29g |
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| Fructose | 1.13g | 3.53g |
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| Sugar | 4.02g | 7.37g |
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| Fiber | 1.7g | 4.3g |
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| Calcium | 233mg | 33mg |
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| Iron | 2.34mg | 1mg |
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| Magnesium | 28mg | 13mg |
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| Phosphorus | 231mg | 44mg |
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| Potassium | 170mg | 275mg |
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| Sodium | 454mg | 1mg |
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| Zinc | 1.61mg | 0.23mg |
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| Copper | 0.126mg | 0.107mg |
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| Manganese | 0.321mg | 0.186mg |
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| Selenium | 31.4µg | 0.6µg |
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| Vitamin A | 360IU | 42IU |
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| Vitamin A RAE | 78µg | 2µg |
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| Vitamin E | 0.61mg | 0.1mg |
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| Vitamin C | 0mg | 41mg |
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| Vitamin B1 | 0.377mg | 0.04mg |
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| Vitamin B2 | 0.297mg | 0.05mg |
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| Vitamin B3 | 3.237mg | 0.1mg |
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| Vitamin B5 | 0.447mg | 0.064mg |
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| Vitamin B6 | 0.07mg |
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| Folate | 8µg |
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| Vitamin B12 | 0.4µg | 0µg |
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| Vitamin K | 5.9µg | 11µg |
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| Tryptophan | 0.15mg |
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| Threonine | 0.393mg |
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| Isoleucine | 0.547mg |
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| Leucine | 1.137mg |
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| Lysine | 0.523mg |
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| Methionine | 0.3mg |
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| Phenylalanine | 0.717mg |
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| Valine | 0.7mg |
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| Histidine | 0.36mg |
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| Cholesterol | 24mg | 0mg |
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| Saturated Fat | 4.206g | 0.017g |
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| Monounsaturated Fat | 2.38g | 0.028g |
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| Polyunsaturated fat | 1.461g | 0.088g |
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| Omega-3 - ALA | 0.155g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
18%
Minerals Daily Need Coverage Score
65%
17%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 453mg)
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 24mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 4.189g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
Caesar salad is lower in Sugar (difference - 3.35g)
Which food is cheaper?
Caesar salad is cheaper (difference - $0.5)
Which food is richer in minerals?
Caesar salad is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.