Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Camembert vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

What are the main differences between camembert and beef tenderloin?

  • Camembert is richer in calcium, vitamin B5, phosphorus, vitamin B2, and vitamin A, while beef tenderloin is higher in vitamin B12, iron, and selenium.
  • Beef tenderloin's daily need coverage for vitamin B12 is 48% higher.
  • Beef tenderloin is lower in sodium.
  • Camembert has a higher glycemic index (27) than beef tenderloin (0).

We used Cheese, camembert and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Camembert vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 116% 17% 12% 7% 65% 149% 110% 5% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +4211.1%
Contains more PhosphorusPhosphorus +70.9%
Contains more ManganeseManganese +171.4%
Contains more PotassiumPotassium +77%
Contains more IronIron +842.4%
Contains more CopperCopper +485.7%
Contains more ZincZinc +69.3%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +57.9%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 4.2% 6% 7% 113% 12% 82% 52% 163% 5% 47% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +87.7%
Contains more Vitamin B5Vitamin B5 +445.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +675%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B3Vitamin B3 +376.2%
Contains more Vitamin B6Vitamin B6 +10.1%
Contains more Vitamin B12Vitamin B12 +89.2%
Contains more CholineCholine +490.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Camembert Beef tenderloin DV% diff.
Vitamin B12 1.3µg 2.46µg 48%
Calcium 388mg 9mg 38%
Iron 0.33mg 3.11mg 35%
Sodium 842mg 57mg 34%
Vitamin A 241µg 0µg 27%
Saturated fat 15.259g 9.72g 25%
Vitamin B5 1.364mg 0.25mg 22%
Phosphorus 347mg 203mg 21%
Vitamin B2 0.488mg 0.26mg 18%
Vitamin B3 0.63mg 3mg 15%
Selenium 14.5µg 22.9µg 15%
Zinc 2.38mg 4.03mg 15%
Choline 15.4mg 91mg 14%
Folate 62µg 8µg 14%
Copper 0.021mg 0.123mg 11%
Protein 19.8g 23.9g 8%
Monounsaturated fat 7.023g 10.27g 8%
Vitamin B1 0.028mg 0.09mg 5%
Potassium 187mg 331mg 4%
Cholesterol 72mg 85mg 4%
Vitamin B6 0.227mg 0.25mg 2%
Vitamin K 2µg 2%
Vitamin D 0.4µg 2%
Vitamin D 18IU 2%
Polyunsaturated fat 0.724g 1g 2%
Calories 300kcal 324kcal 1%
Manganese 0.038mg 0.014mg 1%
Vitamin E 0.21mg 1%
Fats 24.26g 24.6g 1%
Carbs 0.46g 0g 0%
Net carbs 0.46g 0g N/A
Magnesium 20mg 22mg 0%
Sugar 0.46g 0g N/A
Tryptophan 0.307mg 0.268mg 0%
Threonine 0.717mg 1.044mg 0%
Isoleucine 0.968mg 1.075mg 0%
Leucine 1.84mg 1.889mg 0%
Lysine 1.766mg 1.989mg 0%
Methionine 0.565mg 0.612mg 0%
Phenylalanine 1.105mg 0.933mg 0%
Valine 1.279mg 1.163mg 0%
Histidine 0.683mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 24% 52% 4%
Protein: 19.8 g
Fats: 24.26 g
Carbs: 0.46 g
Water: 51.8 g
Other: 3.68 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +17.6%
Contains more ProteinProtein +20.7%
~equal in Fats ~24.6g
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 15.259 g
Monounsaturated fat: Mono. Fat 7.023 g
Polyunsaturated fat: Poly. Fat 0.724 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -36.3%
Contains more Mono. FatMonounsaturated fat +46.2%
Contains more Poly. FatPolyunsaturated fat +38.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Camembert - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172178/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.