Caper vs. Blackberry — In-Depth Nutrition Comparison
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What are the main differences between caper and blackberries?
- Caper is richer in copper, iron, and vitamin B2, yet blackberries are richer in manganese, vitamin C, and fiber.
- Caper's daily need coverage for sodium is 102% higher.
- Caper has 5 times more vitamin B2 than blackberries. Caper has 0.139mg of vitamin B2, while blackberries have 0.026mg.
- Blackberries contain less sodium.
We used Capers, canned and Blackberries, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65% |
| Contains more CalciumCalcium | +37.9% |
| Contains more IronIron | +169.4% |
| Contains more CopperCopper | +126.7% |
| Contains more SeleniumSelenium | +200% |
| Contains more PotassiumPotassium | +305% |
| Contains more ZincZinc | +65.6% |
| Contains more PhosphorusPhosphorus | +120% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +728.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +434.6% |
| Contains more Vitamin KVitamin K | +24.2% |
| Contains more Vitamin CVitamin C | +388.4% |
| Contains more Vitamin AVitamin A | +57.1% |
| Contains more Vitamin EVitamin E | +33% |
| Contains more Vitamin B1Vitamin B1 | +11.1% |
| Contains more Vitamin B5Vitamin B5 | +922.2% |
| Contains more Vitamin B6Vitamin B6 | +30.4% |
| Contains more CholineCholine | +30.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +69.8% |
| Contains more FatsFats | +75.5% |
| Contains more OtherOther | +2133.3% |
| Contains more CarbsCarbs | +96.5% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +34% |
| Contains less Sat. FatSaturated fat | -94% |
~equal in
Polyunsaturated fat
~0.28g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 2348mg | 1mg | 102% |
| Manganese | 0.078mg | 0.646mg | 25% |
| Copper | 0.374mg | 0.165mg | 23% |
| Vitamin C | 4.3mg | 21mg | 19% |
| Iron | 1.67mg | 0.62mg | 13% |
| Vitamin B2 | 0.139mg | 0.026mg | 9% |
| Fiber | 3.2g | 5.3g | 8% |
| Vitamin B5 | 0.027mg | 0.276mg | 5% |
| Vitamin K | 24.6µg | 19.8µg | 4% |
| Potassium | 40mg | 162mg | 4% |
| Fructose | 2.4g | 3% | |
| Magnesium | 33mg | 20mg | 3% |
| Vitamin E | 0.88mg | 1.17mg | 2% |
| Protein | 2.36g | 1.39g | 2% |
| Zinc | 0.32mg | 0.53mg | 2% |
| Phosphorus | 10mg | 22mg | 2% |
| Carbs | 4.89g | 9.61g | 2% |
| Folate | 23µg | 25µg | 1% |
| Calcium | 40mg | 29mg | 1% |
| Selenium | 1.2µg | 0.4µg | 1% |
| Saturated fat | 0.233g | 0.014g | 1% |
| Fats | 0.86g | 0.49g | 1% |
| Vitamin B6 | 0.023mg | 0.03mg | 1% |
| Calories | 23kcal | 43kcal | 1% |
| Net carbs | 1.69g | 4.31g | N/A |
| Sugar | 0.41g | 4.88g | N/A |
| Vitamin A | 7µg | 11µg | 0% |
| Vitamin B1 | 0.018mg | 0.02mg | 0% |
| Vitamin B3 | 0.652mg | 0.646mg | 0% |
| Choline | 6.5mg | 8.5mg | 0% |
| Monounsaturated fat | 0.063g | 0.047g | 0% |
| Polyunsaturated fat | 0.304g | 0.28g | 0% |
| Omega-3 - DPA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
17%
Minerals Daily Need Coverage Score
56%
23%
Comparison summary
Which food is lower in Sugar?
Caper is lower in Sugar (difference - 4.47g)
Which food is lower in glycemic index?
Caper is lower in glycemic index (difference - 25)
Which food is cheaper?
Caper is cheaper (difference - $0.3)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 2347mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.219g)
Which food is richer in vitamins?
Blackberry is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.