Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caper vs. Chuck steak — In-Depth Nutrition Comparison

Compare

The main differences between caper and chuck steak

  • Caper has more copper; however, chuck steak has more vitamin B12, zinc, selenium, vitamin B6, phosphorus, and vitamin B3.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Chuck steak has 33 times less sodium than caper. Caper has 2348mg of sodium, while chuck steak has 71mg.

Food types used in this article are Capers, canned and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Caper vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +150%
Contains more CopperCopper +385.7%
Contains more ManganeseManganese +550%
Contains more PotassiumPotassium +712.5%
Contains more IronIron +46.7%
Contains more ZincZinc +2612.5%
Contains more PhosphorusPhosphorus +1830%
Contains less SodiumSodium -97%
Contains more SeleniumSelenium +2191.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +780%
Contains more Vitamin KVitamin K +1437.5%
Contains more FolateFolate +283.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +266.7%
Contains more Vitamin B2Vitamin B2 +37.4%
Contains more Vitamin B3Vitamin B3 +615.2%
Contains more Vitamin B5Vitamin B5 +2685.2%
Contains more Vitamin B6Vitamin B6 +1521.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1115.4%
~equal in Vitamin A ~7µg

All nutrients comparison - raw data values

Nutrient Caper Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Sodium 2348mg 71mg 99%
Zinc 0.32mg 8.68mg 76%
Selenium 1.2µg 27.5µg 48%
Protein 2.36g 24.98g 45%
Saturated fat 0.233g 8.66g 38%
Copper 0.374mg 0.077mg 33%
Fats 0.86g 19.64g 29%
Cholesterol 0mg 87mg 29%
Vitamin B6 0.023mg 0.373mg 27%
Phosphorus 10mg 193mg 26%
Vitamin B3 0.652mg 4.663mg 25%
Monounsaturated fat 0.063g 9.457g 23%
Vitamin K 24.6µg 1.6µg 19%
Vitamin B5 0.027mg 0.752mg 15%
Choline 6.5mg 79mg 13%
Calories 23kcal 277kcal 13%
Fiber 3.2g 0g 13%
Iron 1.67mg 2.45mg 10%
Potassium 40mg 325mg 8%
Vitamin E 0.88mg 0.1mg 5%
Vitamin C 4.3mg 0mg 5%
Vitamin B1 0.018mg 0.066mg 4%
Vitamin B2 0.139mg 0.191mg 4%
Folate 23µg 6µg 4%
Manganese 0.078mg 0.012mg 3%
Polyunsaturated fat 0.304g 0.81g 3%
Magnesium 33mg 22mg 3%
Carbs 4.89g 0g 2%
Calcium 40mg 16mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 1.69g 0g N/A
Sugar 0.41g 0g N/A
Vitamin A 7µg 7µg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.001g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%
Contains more OtherOther +4925%
Contains more ProteinProtein +958.5%
Contains more FatsFats +2183.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +14911.1%
Contains more Poly. FatPolyunsaturated fat +166.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.